Home > Recipe > Bangladeshi Biryani
Bangladeshi Biryani
Bangladeshi Biryani is a type of traditional rice-based dish originating from the Bengal region of the Indian subcontinent. It is usually served with a variety of accompaniments, such as fried onions, boiled eggs, and curries. It is made with long-grained Basmati rice, ghee, spices, and seasoned meat or vegetables. Bangladeshi Biryani is a popular dish in both Bangladesh and India, and is often served at special occasions, such as weddings and festivals.
Ingredients (2 Persons)
- 2 cups basmati rice
- 2 tablespoons vegetable oil
- 2 onions, finely diced
- 4 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon garam masala
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cups diced potatoes
- 2 cups diced carrots
- 1 cup frozen peas
- 1/2 cup raisins
- 1/2 cup cashews
- 2 tablespoons chopped fresh cilantro
- 1 (14.5-ounce) can diced tomatoes
- 1 cup plain yogurt
Directions
-
Step 1
Heat the oil in a large skillet over medium heat. Add the onions and cook until softened, about 5 minutes.
-
Step 2
Add the garlic, ginger, cumin, coriander, turmeric, garam masala, cardamom, cloves, cinnamon, and nutmeg. Cook for 1 minute, until fragrant.
-
Step 3
Add the potatoes, carrots, peas, raisins, and cashews and cook for 5 minutes, stirring occasionally.
-
Step 4
Stir in the cilantro, tomatoes, and yogurt. Simmer for 5 minutes, until the vegetables are tender.
-
Step 5
Meanwhile, cook the rice according to package instructions. When the rice is done cooking, add it to the skillet with the vegetables and mix everything together.
-
Step 6
Serve the biryani hot or warm.
Comments
Bangladeshi Biryani is a delicious and savory dish that comes with fragrant spices, succulent pieces of meat, and flavorful rice. It's a perfect combination for any occasion. A must-try for anyone!
Bangladeshi Biryani is full of flavor and aroma. The perfectly cooked spice infused rice is cooked with tender pieces of meat and vegetables to create an unforgettable culinary experience. Not to be missed!
Bangladeshi Biryani is an amazing dish! With the perfect combination of spices and flavors, it is one of the best meals I have ever tasted! Highly recommended!
"Bangladeshi Biryani is incredibly flavoursome and full of unique spices. The rice is fluffy and fragrant. A must-try dish!"
More recipes
Dragon Roll Sushi
Dragon Roll Sushi is a creative sushi roll that is made with a combination of ingredients.
Tekka Maki Roll Sushi
Tekka Maki Roll Sushi is a type of Japanese sushi that consists of raw tuna and seaweed wrapped in a sheet of nori (dried seaweed).
Vietnamese-Style Chicken and Rice
Vietnamese-Style Chicken and Rice is a traditional dish that is popular among many cultures.
Vegetarian Sushi Pizza
Vegetarian Sushi Pizza is a unique pizza that combines two popular dishes in a single delicious meal.
Korean Bibimbap
Korean Bibimbap is a traditional Korean dish made up of steamed white rice and various vegetables, such as spinach, mushrooms, carrots, and bean sprouts, topped with a spicy chili sauce and a fried egg.
Tamago Nigiri Sushi
Tamago Nigiri Sushi is a type of sushi that consists of a small block of cooked sweet omelette, typically made with egg, sugar, and soy sauce, that is layered atop a bed of vinegared sushi rice.
Malaysian Chicken Satay
Malaysian Chicken Satay is a popular dish that originated in Malaysia.
Vegetarian Sushi Bowl with Cabbage and Carrots
Vegetarian sushi bowls with cabbage and carrots are a delicious and healthy way to enjoy the flavors of sushi without the fish.
Indian Chicken Jalfrezi
Indian Chicken Jalfrezi is a popular and flavorful Indian dish made with chicken, vegetables, and a spicy masala sauce.