Thai red curry with tofu and veggies is a flavorful and hearty vegan dish that combines the spicy flavors of Thai red curry paste, fragrant coconut milk, and a mix of vegetables.
Coconut Shrimp Curry is an Indian-inspired dish that combines succulent shrimp with creamy coconut milk, aromatic spices, fresh herbs, and a hint of heat.
The Vegan Sushi Burrito Bowl is a delicious and nutritious plant-based meal option.
Eggplant Curry is a classic Indian dish that is traditionally made with a combination of spices, onions, tomatoes, and eggplant.
Malaysian Roti Canai is a type of flatbread that is popular in Malaysia and Singapore.
Korean Bibimbap Bowls are a popular Korean dish consisting of warm white rice and a variety of vegetables, meat, and other ingredients.
Kappa maki roll sushi is a type of Japanese sushi roll made with cucumber (kappa in Japanese).
Carrot Curry is a traditional Indian dish made with carrots, spices, and other ingredients like onions, garlic, and ginger.
Thai Coconut-Lemongrass Soup is a popular and delicious Thai soup that is bursting with flavor.