Home > Recipe >  Hoisin-Glazed Pork with Rice

Hoisin-Glazed Pork with Rice

Hoisin-Glazed Pork with Rice is a delicious and easy to make meal. It is made with marinated pork, hoisin sauce, and white rice. The pork is seared in a hot skillet until it is crispy on the outside and tender on the inside. The sweet and savory hoisin sauce is then added to the pork to create a flavorful glaze. The rice is cooked in the same pan, absorbing all the delicious flavors of the pork and hoisin sauce. The result is a flavorful, comforting meal that is sure to please the whole family.

Ingredients (2 Persons)

  • 1 pound boneless pork chops, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1/4 cup hoisin sauce
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger root
  • 1/2 teaspoon red pepper flakes
  • 2 cups cooked white rice

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the pork cubes and cook until browned on all sides, about 5 minutes.
  • Step 2
    In a small bowl, whisk together the hoisin sauce, honey, garlic, ginger, and red pepper flakes. Pour the mixture into the skillet and stir to coat the pork cubes.
  • Step 3
    Reduce the heat to low and simmer until the pork cubes are cooked through, about 10 minutes.
  • Step 4
    Serve the pork cubes over the cooked white rice.

Comments

Anonymous
,
We loved this hoisin-glazed pork with rice! It had great flavor, was easy to make, and fun to eat. Highly recommend!
Anonymous
,
This Hoisin-Glazed Pork with Rice is delish! Grilling pork with a hoisin-based marinade before adding it to your stir fry gives it an awesome sweet & savory flavor. Served with flavorful rice, it’s an easy dinner that’s sure to become a family favorite!
Anonymous
,
This recipe is amazing! The hoisin glaze and pork mix perfectly with fluffy white rice. A delicious weeknight meal!

More recipes

Potato Curry

Potato Curry is a popular Indian dish made from potatoes cooked in a spicy, flavorful sauce.

Malaysian Roti Canai

Malaysian Roti Canai is a type of flatbread that is popular in Malaysia and Singapore.

Cambodian Fish Amok

Cambodian Fish Amok is a popular traditional dish in Cambodia, made with fish, coconut milk, and spices.

Taiwanese Pineapple Cake

Taiwanese pineapple cake, also known as pineapple shortbread, is a popular traditional dessert in Taiwan.

Kale and Quinoa Curry

Kale and Quinoa Curry is a nutritious and flavorful vegan dish.

Philadelphia Roll Sushi

The Philadelphia Roll Sushi is a popular sushi roll made with smoked salmon, cream cheese, and cucumber.

Indonesian Fried Noodles

Indonesian Fried Noodles is a popular dish in Indonesia consisting of stir-fried noodles with vegetables, meat, seafood, and seasonings.

Temaki Sushi

Temaki Sushi is a type of sushi that is made by rolling the ingredients in a nori (seaweed) sheet and then hand-forming it into a cone shape.

Vegan Sushi Salad

Vegan Sushi Salad is a simple, healthy, and delicious salad that is perfect for those who want to enjoy traditional sushi flavors without eating fish.