Ingredients (2 Persons)

Directions

• Step 1
  Combine the rice vinegar, sugar, and salt in a small bowl and mix until the sugar is dissolved.
• Step 2
  In a large bowl, combine the cooked rice and the vinegar mixture, stirring until the rice is evenly coated.
• Step 3
  Lay a sheet of nori seaweed on a bamboo sushi mat. Spread 1 cup of the rice evenly onto the nori, leaving about 1/2 inch on one side.
• Step 4
  Arrange the cucumber, avocado, crab meat, and shrimp in a line down the center of the rice.
• Step 5
  Lift the edge of the bamboo mat closest to you and begin to roll it over the fillings until you have formed a cylinder.
• Step 6
  Wet the end of the nori with a bit of water to seal the roll.
• Step 7
  Repeat with the remaining ingredients to make 3 more rolls.
• Step 8
  Cut each roll into 8 pieces and serve with soy sauce.