Home > Recipe > Beef and Potato Curry

Beef and Potato Curry

Beef and Potato Curry is a savory dish that is popular in South Asia. It is a hearty and flavorful stew that is made with beef, potatoes, and a variety of spices. The potatoes provide a creamy texture and the combination of spices gives the curry its unique flavor. Beef and Potato Curry is best served with rice or naan bread and a side of yogurt. It is a filling and comforting meal that can be enjoyed any time of the day.

Ingredients (2 Persons)

2 pounds ground beef
2 tablespoons vegetable oil
2 onions, diced
4 cloves garlic, minced
1 tablespoon grated ginger
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon turmeric
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
2 potatoes, cubed
1 (14.5 ounce) can diced tomatoes
1 (14 ounce) can coconut milk
Salt and pepper to taste
1/4 cup chopped fresh cilantro

Directions

Step 1

Heat the oil in a large skillet over medium heat. Add the ground beef and cook until it is no longer pink, breaking it up into small pieces as it cooks.
Step 2

Add the onions and garlic to the skillet and cook for 2 minutes, until the onions are softened.
Step 3

Stir in the ginger, coriander, cumin, turmeric, cinnamon, and cayenne pepper. Cook for 1 minute, until the spices are fragrant.
Step 4

Add the potatoes, diced tomatoes, and coconut milk to the skillet. Bring the mixture to a simmer and cook for 15-20 minutes, until the potatoes are tender.
Step 5

Season the curry with salt and pepper to taste. Stir in the cilantro and cook for 1 minute.
Step 6

Serve the curry hot, with cooked rice or naan bread.

Comments

Anonymous

This Beef and Potato Curry is delicious! Cut the potatoes small for a flavorful, savory dish. Serve with your favorite type of side dish such as naan, rice, or paratha. A must try!

More recipes

Spicy Tuna Roll Sushi

Spicy Tuna Roll Sushi is a popular type of sushi that is made with raw tuna and spicy mayonnaise.

Mushroom Curry

Mushroom curry is a flavorful and savory dish made with mushrooms cooked in a rich, aromatic curry sauce.

Mango and Coconut Curry

Mango and Coconut Curry is a sweet and savory dish that combines the sweetness of mango with the richness of coconut milk and the spiciness of Indian spices.