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Beef and Potato Curry

Beef and Potato Curry is a savory dish that is popular in South Asia. It is a hearty and flavorful stew that is made with beef, potatoes, and a variety of spices. The potatoes provide a creamy texture and the combination of spices gives the curry its unique flavor. Beef and Potato Curry is best served with rice or naan bread and a side of yogurt. It is a filling and comforting meal that can be enjoyed any time of the day.

Ingredients (2 Persons)

  • 2 pounds ground beef
  • 2 tablespoons vegetable oil
  • 2 onions, diced
  • 4 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 2 potatoes, cubed
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (14 ounce) can coconut milk
  • Salt and pepper to taste
  • 1/4 cup chopped fresh cilantro

Directions

  • Step 1
    Heat the oil in a large skillet over medium heat. Add the ground beef and cook until it is no longer pink, breaking it up into small pieces as it cooks.
  • Step 2
    Add the onions and garlic to the skillet and cook for 2 minutes, until the onions are softened.
  • Step 3
    Stir in the ginger, coriander, cumin, turmeric, cinnamon, and cayenne pepper. Cook for 1 minute, until the spices are fragrant.
  • Step 4
    Add the potatoes, diced tomatoes, and coconut milk to the skillet. Bring the mixture to a simmer and cook for 15-20 minutes, until the potatoes are tender.
  • Step 5
    Season the curry with salt and pepper to taste. Stir in the cilantro and cook for 1 minute.
  • Step 6
    Serve the curry hot, with cooked rice or naan bread.

Comments

Anonymous
,
This Beef and Potato Curry is delicious! Cut the potatoes small for a flavorful, savory dish. Serve with your favorite type of side dish such as naan, rice, or paratha. A must try!

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