Home > Recipe >  Beef and Potato Curry

Beef and Potato Curry

Beef and Potato Curry is a savory dish that is popular in South Asia. It is a hearty and flavorful stew that is made with beef, potatoes, and a variety of spices. The potatoes provide a creamy texture and the combination of spices gives the curry its unique flavor. Beef and Potato Curry is best served with rice or naan bread and a side of yogurt. It is a filling and comforting meal that can be enjoyed any time of the day.

Ingredients (2 Persons)

  • 2 pounds ground beef
  • 2 tablespoons vegetable oil
  • 2 onions, diced
  • 4 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 2 potatoes, cubed
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (14 ounce) can coconut milk
  • Salt and pepper to taste
  • 1/4 cup chopped fresh cilantro

Directions

  • Step 1
    Heat the oil in a large skillet over medium heat. Add the ground beef and cook until it is no longer pink, breaking it up into small pieces as it cooks.
  • Step 2
    Add the onions and garlic to the skillet and cook for 2 minutes, until the onions are softened.
  • Step 3
    Stir in the ginger, coriander, cumin, turmeric, cinnamon, and cayenne pepper. Cook for 1 minute, until the spices are fragrant.
  • Step 4
    Add the potatoes, diced tomatoes, and coconut milk to the skillet. Bring the mixture to a simmer and cook for 15-20 minutes, until the potatoes are tender.
  • Step 5
    Season the curry with salt and pepper to taste. Stir in the cilantro and cook for 1 minute.
  • Step 6
    Serve the curry hot, with cooked rice or naan bread.

Comments

Anonymous
,
This Beef and Potato Curry is delicious! Cut the potatoes small for a flavorful, savory dish. Serve with your favorite type of side dish such as naan, rice, or paratha. A must try!

More recipes

Rajma Curry

Rajma Curry is an Indian dish made with red kidney beans (rajma) cooked in a spiced tomato-based sauce.

Egg Drop Soup

Egg drop soup is a traditional Chinese soup made with beaten eggs, chicken broth, and vegetables.

Vegan Coconut Curry with Tofu

Vegan Coconut Curry with Tofu is a delicious, flavorful, and healthy vegan dish.

Spicy Sesame Noodles with Chicken

Spicy Sesame Noodles with Chicken is a flavorful, savory dish that combines the nutty taste of sesame with the spiciness of chili peppers.

Lamb Rogan Josh Curry

Lamb Rogan Josh is an Indian curry dish made with lamb, tomatoes and spices.

Uyghur Lamb Stew

Uyghur Lamb Stew is a traditional dish of the Uyghur people of Xinjiang, China.

Thai Coconut Soup

Thai Coconut Soup is a popular Thai soup dish that is made with a broth of coconut milk, galangal, lemongrass, kaffir lime leaves, and chilies.

Indian Tomato and Chickpea Curry

Indian Tomato and Chickpea Curry is a delicious vegan dish that is popular in Indian cuisine.

Vegan Chickpea and Spinach Curry

Vegan Chickpea and Spinach Curry is an easy and delicious vegan curry recipe that can be made with just a few simple ingredients.