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Thai Red Curry Chicken

Thai Red Curry Chicken is a popular dish in Thailand and around the world. It is made with chicken, coconut milk, and red curry paste, and it is often served over rice or noodles. The dish is full of flavor and is a great way to enjoy a flavorful and healthy meal. The ingredients used in the dish are readily available in most grocery stores and this meal can be prepared in under half an hour.

Ingredients (2 Persons)

  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 2 tablespoons red curry paste
  • 1 can (14 ounces) coconut milk
  • 1/4 cup chicken broth
  • 1 teaspoon brown sugar
  • 1/2 teaspoon fish sauce
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 red bell pepper, sliced into strips
  • 1/2 cup sliced mushrooms
  • 1/2 cup frozen peas
  • 1/4 cup chopped fresh cilantro

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the garlic and ginger and cook for 1 minute.
  • Step 2
    Stir in the curry paste, coconut milk, chicken broth, brown sugar, and fish sauce. Bring the mixture to a simmer and cook for 5 minutes.
  • Step 3
    Add the chicken, bell pepper, mushrooms, and peas to the skillet and simmer for 10 minutes, or until the chicken is cooked through.
  • Step 4
    Stir in the cilantro and serve over cooked white rice or noodles.

Comments

Anonymous
,
This Thai Red Curry Chicken is amazing! Super flavorful, rich, and creamy. Perfectly balanced spice and packed with amazing texture. Perfect for a cozy night in or date-night dinner!
Anonymous
,
This Thai Red Curry Chicken is delicious! The different flavors mix together perfectly - it's not too spicy, but has a nice kick. The chicken is cooked just right, and the sauce is amazing! Highly recommend!
Anonymous
,
This Thai Red Curry Chicken recipe is delicious - packed with flavor and spices! Such a comforting and hearty dish that my family loved. Definitely a keeper!

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