Home > Recipe >  Thai Red Curry Chicken

Thai Red Curry Chicken

Thai Red Curry Chicken is a popular dish in Thailand and around the world. It is made with chicken, coconut milk, and red curry paste, and it is often served over rice or noodles. The dish is full of flavor and is a great way to enjoy a flavorful and healthy meal. The ingredients used in the dish are readily available in most grocery stores and this meal can be prepared in under half an hour.

Ingredients (2 Persons)

  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 2 tablespoons red curry paste
  • 1 can (14 ounces) coconut milk
  • 1/4 cup chicken broth
  • 1 teaspoon brown sugar
  • 1/2 teaspoon fish sauce
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 red bell pepper, sliced into strips
  • 1/2 cup sliced mushrooms
  • 1/2 cup frozen peas
  • 1/4 cup chopped fresh cilantro

Directions

  • Step 1
    Heat the oil in a large skillet over medium-high heat. Add the garlic and ginger and cook for 1 minute.
  • Step 2
    Stir in the curry paste, coconut milk, chicken broth, brown sugar, and fish sauce. Bring the mixture to a simmer and cook for 5 minutes.
  • Step 3
    Add the chicken, bell pepper, mushrooms, and peas to the skillet and simmer for 10 minutes, or until the chicken is cooked through.
  • Step 4
    Stir in the cilantro and serve over cooked white rice or noodles.

Comments

Anonymous
,
This Thai Red Curry Chicken is amazing! Super flavorful, rich, and creamy. Perfectly balanced spice and packed with amazing texture. Perfect for a cozy night in or date-night dinner!
Anonymous
,
This Thai Red Curry Chicken is delicious! The different flavors mix together perfectly - it's not too spicy, but has a nice kick. The chicken is cooked just right, and the sauce is amazing! Highly recommend!
Anonymous
,
This Thai Red Curry Chicken recipe is delicious - packed with flavor and spices! Such a comforting and hearty dish that my family loved. Definitely a keeper!

More recipes

Chinese Hot and Sour Soup

Chinese hot and sour soup is a popular and flavorful Chinese soup that is typically served as an appetizer.

Chicken Curry with Coconut Milk

Chicken curry with coconut milk is a savory dish that combines fragrant spices with creamy coconut milk for a flavorful, comforting meal.

Crockpot Ginger Pork

Crockpot Ginger Pork is a delicious, slow-cooked dish that is made by combining pork, ginger, garlic, and a variety of other ingredients.

Vegan Coconut Curry

Vegan Coconut Curry is a traditional Indian dish made with a combination of spices and herbs, cooked in a spicy coconut-based sauce.

Hainanese Chicken Rice

Hainanese Chicken Rice is a popular dish originating from Hainan province, China.

Vegetable Curry with Cashews

Vegetable Curry with Cashews is a flavorful and aromatic Indian dish that is made from a variety of vegetables, spices, and cashews.

Thai Green Curry

Thai Green Curry is a classic type of Thai cuisine.

Grilled Salmon Teriyaki Bowl

Grilled Salmon Teriyaki Bowl is a popular Asian dish made with succulent grilled salmon and a flavorful teriyaki sauce.

Vegan Sushi Burrito Bowl

The Vegan Sushi Burrito Bowl is a delicious and nutritious plant-based meal option.