Home > Recipe > Spicy Tuna Hand Roll Sushi
Spicy Tuna Hand Roll Sushi
Spicy Tuna Hand Roll Sushi is a classic sushi dish that consists of a nori seaweed wrap filled with spicy tuna, sushi rice, and other ingredients. It is a popular finger food in Japan and around the world, and is often served as an appetizer or a light meal. The spicy tuna filling is made with tuna, mayonnaise, chili oil, and other spices, giving it a spicy kick. The sushi rice is typically seasoned with vinegar and sugar, and can be topped with cucumber, avocado, tobiko, or other ingredients. Spicy Tuna Hand Roll Sushi is a tasty and easy way to enjoy sushi.
Ingredients (2 Persons)
- 4 cups cooked sushi rice
- 1/4 cup rice vinegar
- 4 sheets nori
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1/4 teaspoon sesame oil
- 1/4 teaspoon grated ginger
- 2 (5-ounce) cans of tuna, drained
Directions
-
Step 1
In a small bowl, mix together the mayonnaise, Sriracha sauce, sesame oil, and grated ginger. Set aside.
-
Step 2
In a medium bowl, mix together the tuna and the mayonnaise mixture. Set aside.
-
Step 3
Lay a sheet of nori on a cutting board with the rough side facing up. Place a handful of the sushi rice on the nori and spread it out evenly.
-
Step 4
Place a spoonful of the tuna mixture in the center of the nori. Using your fingers, form the mixture into a log shape.
-
Step 5
Fold the bottom of the nori sheet up over the tuna. Then, fold the right and left sides in to create a handroll shape. Place the handroll on a plate and repeat with the remaining ingredients.
More recipes
Crispy Tofu Stir-Fry
Crispy Tofu Stir-Fry is a delicious and nutritious dish that combines tofu with a variety of vegetables, spices, and sauces.
Tempura Roll Sushi
Tempura Roll Sushi is a type of sushi that combines tempura and sushi.
Korean Bulgogi Beef
Korean Bulgogi Beef is a traditional Korean dish that is made from thinly sliced beef marinated in a sweet and savory sauce.
Mongolian Beef
Mongolian Beef is a popular Chinese-American dish.
Thai Red Curry with Vegetables
Thai red curry with vegetables is a fragrant and flavorful dish made with a combination of coconut milk, Thai red curry paste, and vegetables.
Vegetarian Sushi Rice Bowl
Vegetarian sushi rice bowl is a popular Japanese dish that combines steamed sushi rice with a variety of vegetables, fruits, and other plant-based ingredients.
Honey Garlic Shrimp
Honey Garlic Shrimp is a flavorful and delicious Asian-inspired dish.
Octopus Sashimi
Octopus sashimi is a traditional Japanese delicacy made from raw octopus.
Korean-Style Spicy Pork Stew
Korean-Style Spicy Pork Stew, or “Dwaeji-gukbap”, is a popular Korean stew made with pork, vegetables, and a spicy sauce.