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Korean BBQ Ribs

Korean BBQ Ribs are a classic Korean dish that consists of marinated pork ribs that are grilled over an open flame. They are usually served with a variety of side dishes, including kimchi, pickles, and rice. The ribs are usually seasoned with a mix of garlic, ginger, soy sauce, and brown sugar, giving them a sweet and savory flavor. The marinade helps to tenderize the meat and keep it juicy while grilling. Korean BBQ Ribs are a popular dish at restaurants and can easily be recreated at home.

Ingredients (2 Persons)

  • 2 pounds boneless pork ribs
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons sesame oil
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon red pepper flakes
  • 1 teaspoon black pepper

Directions

  • Step 1
    In a medium bowl, whisk together the soy sauce, brown sugar, honey, garlic, sesame oil, rice wine vinegar, ginger, red pepper flakes, and black pepper.
  • Step 2
    Add the pork ribs to the bowl and toss to coat. Cover the bowl and refrigerate for at least 4 hours, or overnight.
  • Step 3
    Preheat a grill or grill pan to medium-high heat. Grill the ribs for 8-10 minutes, flipping halfway through, until the ribs are cooked through and the sauce has caramelized.
  • Step 4
    Serve the ribs with rice and your favorite sides.

Comments

Anonymous
,
These Korean BBQ Ribs are amazing! The flavor is fantastic and the texture is juicy and tender. Highly recommend trying this recipe! #yum
Anonymous
,
Korean BBQ Ribs are a tasty and unique way to enjoy a meal. The smokey, flavorful marinade makes the meat rich and savory. The ribs are tender and meaty - a great choice for any BBQ fan!
Anonymous
,
Incredible Korean BBQ Ribs! Tender and flavorful. The sticky sweet and savory sauce complements the pork perfectly. A definite crowd pleaser!

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