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Korean BBQ Ribs
Korean BBQ Ribs are a classic Korean dish that consists of marinated pork ribs that are grilled over an open flame. They are usually served with a variety of side dishes, including kimchi, pickles, and rice. The ribs are usually seasoned with a mix of garlic, ginger, soy sauce, and brown sugar, giving them a sweet and savory flavor. The marinade helps to tenderize the meat and keep it juicy while grilling. Korean BBQ Ribs are a popular dish at restaurants and can easily be recreated at home.
Ingredients (2 Persons)
- 2 pounds boneless pork ribs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons sesame oil
- 2 tablespoons rice wine vinegar
- 1 tablespoon freshly grated ginger
- 1 teaspoon red pepper flakes
- 1 teaspoon black pepper
Directions
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Step 1
In a medium bowl, whisk together the soy sauce, brown sugar, honey, garlic, sesame oil, rice wine vinegar, ginger, red pepper flakes, and black pepper.
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Step 2
Add the pork ribs to the bowl and toss to coat. Cover the bowl and refrigerate for at least 4 hours, or overnight.
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Step 3
Preheat a grill or grill pan to medium-high heat. Grill the ribs for 8-10 minutes, flipping halfway through, until the ribs are cooked through and the sauce has caramelized.
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Step 4
Serve the ribs with rice and your favorite sides.
Comments
These Korean BBQ Ribs are amazing! The flavor is fantastic and the texture is juicy and tender. Highly recommend trying this recipe! #yum
Korean BBQ Ribs are a tasty and unique way to enjoy a meal. The smokey, flavorful marinade makes the meat rich and savory. The ribs are tender and meaty - a great choice for any BBQ fan!
Incredible Korean BBQ Ribs! Tender and flavorful. The sticky sweet and savory sauce complements the pork perfectly. A definite crowd pleaser!
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