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Mild Chicken Curry

Mild Chicken Curry is a popular Indian dish that is made with a blend of spices and coconut milk. It has a mild flavor that is not too spicy, making it a great option for those who are not used to spicy foods. The main ingredients in this dish are chicken, onions, garlic, ginger, and a variety of spices. It is usually served with rice or naan bread. Mild Chicken Curry is a great way to enjoy Indian cuisine without too much heat.

Ingredients (2 Persons)

4 tablespoons vegetable oil
2 onions, diced
4 boneless, skinless chicken breasts, cut into cubes
3 cloves garlic, minced
2 tablespoons grated fresh ginger
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground cardamom
1/2 teaspoon cayenne pepper
1 (14.5 ounce) can diced tomatoes
1 cup chicken broth
1/2 cup plain yogurt

Directions

Step 1

Heat the oil in a large skillet over medium-high heat. Add the onions and cook until softened, about 5 minutes.
Step 2

Add the chicken and cook until no longer pink, about 8 minutes. Add the garlic, ginger, turmeric, cumin, coriander, cardamom, and cayenne pepper, stirring to combine.
Step 3

Stir in the diced tomatoes and chicken broth. Reduce heat to low and simmer, stirring occasionally, for 10 minutes.
Step 4

Stir in the yogurt and cook for an additional 5 minutes. Serve over cooked rice.

Comments

Anonymous

This mild chicken curry is absolutely delicious! Full of fresh flavors and incredibly flavorful. Highly recommend to anyone looking for a delicious, mild curry!