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Taiwanese Bubble Tea

Taiwanese Bubble Tea, also known as Boba, is a popular Taiwanese drink that was invented in the 1980s. It is made from black tea, milk, and chewy tapioca pearls. Bubble Tea is often served cold with a wide variety of flavors, from classic milk tea to fruity options such as mango and passionfruit. The drink has become popular around the world and can now be found in many countries. Bubble Tea is a great way to cool off and get an energy boost, and its unique flavor and texture make it an enjoyable treat.

Ingredients (2 Persons)

2 cups tea, brewed and cooled
1/2 cup evaporated milk
1/4 cup simple syrup
1/2 cup tapioca pearls
Ice cubes

Directions

Step 1

Boil 2 cups of water in a pot and add in the tapioca pearls. Stir occasionally and cook for 10 minutes until the pearls are cooked through.
Step 2

Drain the cooked pearls and rinse with cold water. Set aside.
Step 3

Brew 2 cups of tea and let cool.
Step 4

In a pitcher, mix the cooled tea, evaporated milk, and simple syrup. Stir until combined.
Step 5

Fill 4 glasses with ice cubes and pour the bubble tea mixture over the ice.
Step 6

Divide the cooked tapioca pearls into the 4 glasses and serve.

Comments

Anonymous

Taiwanese Bubble Tea is a wonderful drink! It's a combination of sweet and creamy tea with chewy tapioca pearls. It's a great treat to cool off with and very refreshing!

Anonymous

Taiwanese Bubble Tea is delicious! It has a unique sweet & creamy taste that is a must-try for bubble tea lovers! Highly recommend for a delicious, refreshing beverage!

Anonymous

Taiwanese Bubble Tea is sooo good! It's sweet, creamy and delicious! The tapioca pearls add an extra layer of texture and I love it! Highly recommend.

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