Ingredients (2 Persons)

Directions

• Step 1
  In a medium bowl, combine the cooked sushi rice, rice vinegar, sugar, and salt, stirring until evenly mixed.
• Step 2
  Lay a sheet of nori on a sushi mat. Spread 1 cup of the sushi rice onto the nori, leaving a 1-inch border along the top edge.
• Step 3
  Sprinkle sesame seeds over the top of the rice. Arrange the cucumber, carrot, and avocado on top of the rice in a single layer.
• Step 4
  Using the sushi mat, roll the nori and fillings into a tight cylinder. Cut the roll into 8 pieces and arrange them on a plate.