Home > Recipe >  Korean Kimchi Stew

Korean Kimchi Stew

Korean Kimchi Stew is a traditional Korean dish made with fermented vegetables. It is a warming, spicy stew that is full of flavor and nutrition. The main ingredients are kimchi (fermented vegetables), pork belly, tofu, and garlic. The stew is cooked for several hours, allowing the flavors to develop and intensify. The resulting stew is hearty, flavorful, and deeply satisfying. Kimchi stew is a popular Korean dish that can be enjoyed both as a main course or an accompaniment to other dishes.

Ingredients (2 Persons)

  • 3 tablespoons vegetable oil
  • 1/2 cup diced onion
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/4 cup doenjang (Korean soybean paste)
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 cup kimchi, chopped
  • 4 cups vegetable broth
  • 4 cups water
  • 1 cup firm tofu, cubed
  • 1/2 cup mushrooms, sliced
  • 1/4 cup scallions, sliced
  • 1/4 cup carrots, diced
  • 1 teaspoon sesame oil
  • Salt and pepper, to taste

Directions

  • Step 1
    Heat the vegetable oil in a large pot over medium-high heat. Add the onion and cook until it is softened, about 5 minutes.
  • Step 2
    Add the garlic and ginger and cook for 1 minute, stirring constantly.
  • Step 3
    Stir in the doenjang and gochujang and cook for 1 minute until fragrant.
  • Step 4
    Add the kimchi, vegetable broth, water, tofu, mushrooms, scallions, and carrots. Bring the mixture to a boil, reduce the heat to medium-low, and simmer for 10 minutes.
  • Step 5
    Stir in the sesame oil and season with salt and pepper. Simmer for an additional 5 minutes.
  • Step 6
    Serve hot with steamed rice.

Comments

Anonymous
,
This Korean Kimchi Stew is delicious! It has a spicy, tangy, and savoury taste with a great balance of flavours. It's a delightful family meal with lots of vegetables and flavourful kimchi. Highly recommend!
Anonymous
,
Korean Kimchi Stew is an amazingly flavorful meal that is filled with delicious vegetables and a unique, spicy flavor. It's easy to make and sure to please the whole family.
Anonymous
,
Korean Kimchi Stew is a flavorful, spicy mix of kimchi, pork, and tofu that is both comforting and satisfying. The perfect balance of ingredients makes this dish an easy-to-make classic. Highly recommended!

More recipes

Uyghur Lamb Stew

Uyghur Lamb Stew is a traditional dish of the Uyghur people of Xinjiang, China.

Vegan Sushi Sandwich

Vegan Sushi Sandwich is a delicious, healthy, and easy to make sandwich that is perfect for a quick meal or snack.

Vegetarian Sushi Roll with Asparagus and Carrots

Vegetarian sushi roll with asparagus and carrots is a delicious, healthy, and easy-to-make sushi roll.

Futomaki Sushi

Futomaki Sushi is a type of sushi roll that is popular in Japan.

Beef Curry with Coconut Milk

Beef Curry with Coconut Milk is a flavorful dish that combines the richness of coconut milk with the savory flavor of curry spices.

Hainanese Chicken Rice

Hainanese Chicken Rice is a popular dish originating from Hainan province, China.

Indonesian Fried Rice

Indonesian Fried Rice is a traditional dish of Indonesian cuisine.

Lemongrass Chicken Stir-Fry

Lemongrass Chicken Stir-Fry is a light and flavorful dish that is perfect for a quick and easy weeknight meal.

Vegan Lentil and Spinach Curry

Vegan Lentil and Spinach Curry is a delicious and wholesome vegan curry.