Home > Recipe >  Vietnamese Crab Soup

Vietnamese Crab Soup

Vietnamese Crab Soup, or Canh Cua, is a popular Vietnamese soup dish made with crab and a flavorful broth. The soup can be served with a variety of ingredients such as pork, shrimp, mushrooms, and various vegetables. The broth is typically made with fish sauce, garlic, and ginger, and can be served with rice noodles or vegetables. It is a warm and comforting soup that is perfect for a cold winter's night.

Ingredients (2 Persons)

  • 1 pound crab meat
  • 2 tablespoons fish sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons sugar
  • 2 garlic cloves, minced
  • 1 teaspoon chili paste
  • 4 cups chicken broth
  • 1 teaspoon fresh ginger, grated
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 red bell pepper, diced
  • 1/2 cup cilantro, chopped
  • 1/4 cup fresh basil, chopped
  • 1 tablespoon lime juice

Directions

  • Step 1
    In a large pot, heat the chicken broth over medium-high heat.
  • Step 2
    Add the crab meat, fish sauce, rice wine vinegar, sugar, garlic, chili paste, and ginger. Bring the mixture to a boil.
  • Step 3
    Reduce the heat to low and add the carrots, celery, bell pepper, cilantro, basil, and lime juice. Simmer for 10-15 minutes, until the vegetables are tender.
  • Step 4
    Serve the soup hot and enjoy!

Comments

Anonymous
,
This Vietnamese Crab Soup is delicious! The crab and herbs give it a unique and savory flavor. The texture is perfect and it is really comforting! Highly recommend!
Anonymous
,
Vietnamese Crab Soup was one of the tastiest soups I've ever had! The crab was cooked perfectly, and all the flavors blended together nicely. So good!
Anonymous
,
Vietnamese Crab Soup is a delectable dish! Deliciously flavored with a unique blend of herbs and spices, it is sure to tantalize the taste buds. The perfect balance of spice and sourness make it a great accompaniment to any meal.

More recipes

Asian Beef & Broccoli

Asian Beef & Broccoli is a popular Chinese-American dish that is made with beef, broccoli, and a flavorful sauce.

California Roll Sushi Bowls

California Roll Sushi Bowls are a delicious and healthy way to enjoy sushi flavors without having to roll your own.

Filipino Chicken Tinola

Chicken Tinola is a traditional Filipino soup dish that consists of chicken, green papaya, and ginger cooked in a light broth.

Octopus Sashimi

Octopus sashimi is a traditional Japanese delicacy made from raw octopus.

Kaiso Maki Sushi

Kaiso Maki Sushi is a Japanese sushi roll made with seaweed and fish, usually tuna or salmon.

Vegetarian Spring Rolls

Vegetarian Spring Rolls are a popular Asian dish that have been adapted to suit a variety of tastes.

Spicy Tofu and Rice Bowls

Spicy Tofu and Rice Bowls are a delicious and nutritious meal.

Miso Udon Noodle Soup

Miso Udon Noodle Soup is a traditional Japanese dish that combines udon noodles in a broth made from miso paste.

Coconut-Lime Rice

Coconut-Lime Rice is a delicious, fragrant dish made from white basmati rice that is cooked in a mixture of coconut milk and lime juice.