Home > Recipe >  Vietnamese Crab Soup

Vietnamese Crab Soup

Vietnamese Crab Soup, or Canh Cua, is a popular Vietnamese soup dish made with crab and a flavorful broth. The soup can be served with a variety of ingredients such as pork, shrimp, mushrooms, and various vegetables. The broth is typically made with fish sauce, garlic, and ginger, and can be served with rice noodles or vegetables. It is a warm and comforting soup that is perfect for a cold winter's night.

Ingredients (2 Persons)

  • 1 pound crab meat
  • 2 tablespoons fish sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons sugar
  • 2 garlic cloves, minced
  • 1 teaspoon chili paste
  • 4 cups chicken broth
  • 1 teaspoon fresh ginger, grated
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 red bell pepper, diced
  • 1/2 cup cilantro, chopped
  • 1/4 cup fresh basil, chopped
  • 1 tablespoon lime juice

Directions

  • Step 1
    In a large pot, heat the chicken broth over medium-high heat.
  • Step 2
    Add the crab meat, fish sauce, rice wine vinegar, sugar, garlic, chili paste, and ginger. Bring the mixture to a boil.
  • Step 3
    Reduce the heat to low and add the carrots, celery, bell pepper, cilantro, basil, and lime juice. Simmer for 10-15 minutes, until the vegetables are tender.
  • Step 4
    Serve the soup hot and enjoy!

Comments

Anonymous
,
This Vietnamese Crab Soup is delicious! The crab and herbs give it a unique and savory flavor. The texture is perfect and it is really comforting! Highly recommend!
Anonymous
,
Vietnamese Crab Soup was one of the tastiest soups I've ever had! The crab was cooked perfectly, and all the flavors blended together nicely. So good!
Anonymous
,
Vietnamese Crab Soup is a delectable dish! Deliciously flavored with a unique blend of herbs and spices, it is sure to tantalize the taste buds. The perfect balance of spice and sourness make it a great accompaniment to any meal.

More recipes

Japanese Chicken Katsu

Japanese Chicken Katsu is a popular Japanese dish consisting of a deep-fried chicken cutlet coated in Panko breadcrumbs.

Lamb Curry

Lamb Curry is a hearty and flavorful dish made with lamb, a variety of spices, and other ingredients such as ginger, garlic, onion, and tomatoes.

Kimchi Fried Rice

Kimchi fried rice is a popular Korean dish made with steamed rice, kimchi, and other ingredients such as diced vegetables, meat, and eggs.

Chinese Dim Sum

Chinese dim sum is a type of cuisine that originated in the Cantonese region of southern China.

Spicy Sesame Noodles with Chicken

Spicy Sesame Noodles with Chicken is a flavorful, savory dish that combines the nutty taste of sesame with the spiciness of chili peppers.

Rainbow Roll Sushi

Rainbow Roll Sushi is a popular sushi roll dish in Japan.

Sticky Sesame Chicken

Sticky Sesame Chicken is a popular Chinese dish, typically served with a sweet and savory sauce.

Vietnamese-Style Chicken and Rice

Vietnamese-Style Chicken and Rice is a traditional dish that is popular among many cultures.

Maki Sushi

Maki sushi is a type of sushi roll that is made by wrapping a sheet of nori (dried seaweed) around a filling of rice and other ingredients such as fish, vegetables, and seasonings.