Home > Recipe >  Malaysian Laksa Noodle Soup

Malaysian Laksa Noodle Soup

Malaysian Laksa Noodle Soup is a flavorful and spicy noodle soup from Malaysia. It is made with a curry-based broth, which is typically made with coconut milk, tamarind, lemongrass, galangal, chilis, onions, garlic, and shrimp paste. The noodles are usually egg noodles, rice noodles, or vermicelli. The soup is garnished with ingredients such as bean sprouts, hard-boiled eggs, shrimp, fish cakes, and herbs. It is usually served with a side of sambal, a spicy chili sauce. The flavor of Malaysian Laksa Noodle Soup is complex and spicy, and it makes a great meal or snack.

Ingredients (2 Persons)

  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 2 shallots, minced
  • 1 tablespoon grated ginger
  • 1 teaspoon turmeric
  • 2 tablespoons curry powder
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1 can (14 ounces) coconut milk
  • 2 cups vegetable broth
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 2 tablespoons lime juice
  • Salt and pepper to taste
  • 4 ounces dried rice noodles
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh Thai basil
  • 1/4 cup chopped fresh mint leaves

Directions

  • Step 1
    Heat the oil in a large pot over medium heat. Add the garlic, shallots, ginger, turmeric, curry powder, coriander, and cumin and cook, stirring constantly, for 1 minute.
  • Step 2
    Stir in the coconut milk, broth, fish sauce, brown sugar, and lime juice. Bring to a simmer and cook for 10 minutes.
  • Step 3
    Add the noodles to the soup and cook until they are tender, about 5 minutes. Season with salt and pepper, to taste.
  • Step 4
    Divide the soup among bowls and top with cilantro, Thai basil, and mint.

Comments

Anonymous
,
Malaysian Laksa Noodle Soup is a delicious flavorsome meal! The mild spicy and creamy coconut-based broth is amazing, and the noodles and seafood work together perfectly. Highly recommend!
Anonymous
,
Malaysian Laksa is a flavorful and comforting bowl of noodles with a unique blend of spicy, creamy, and tangy flavors! It's a must-try for any noodle lover!
Anonymous
,
Malaysian Laksa Noodle Soup is full of flavour! Creamy coconut, sweet prawns, tangy tamarind & spicy chillies make the perfect combination that will tantalize your taste buds & leave you wanting more! Delicious & satisfying!

More recipes

Garlic Curry

Masala Garlic Curry Masala is an Indian spice blend that is used to add flavor and aroma to curries, stews, and other dishes.

Korean-Style Marinated Beef

Korean-Style Marinated Beef is a marinated beef dish that is a popular Korean cuisine.

Korean-Style Beef Bowl

Korean-Style Beef Bowl is a popular dish in Korea, often served as a one-dish meal.

Carrot and Pea Curry

Carrot and Pea Curry is a hearty and flavorful vegetarian curry dish that is popular in India and other parts of South Asia.

Vegan Tofu Curry

Vegan Tofu Curry is a savory, flavor-packed vegan dish made with tofu, vegetables, and a delicious blend of Indian spices.

Octopus Nigiri Sushi

Octopus Nigiri Sushi is a popular Japanese dish consisting of a slice of raw octopus served on top of a small mound of vinegared sushi rice.

Miso Soup Sushi

Miso Soup Sushi is a Japanese restaurant located in Tokyo, Japan.

Szechuan Eggplant

Szechuan Eggplant is a classic Chinese stir-fry dish that is usually made with eggplant, garlic, ginger, Szechuan chili paste, and soy sauce.

Vietnamese Pho Soup

Vietnamese Pho Soup is a traditional Vietnamese soup made with a variety of herbs and spices, as well as either beef or chicken.