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Tikka Masala Curry

Tikka Masala Curry is a popular Indian dish that is made with a creamy tomato-based sauce, blended with spices such as garam masala, ginger, garlic, and chili. It is usually served with naan, roti, or rice. This dish is perfect for a cozy night in or to impress friends and family. It is sure to tantalize the taste buds!

Ingredients (2 Persons)

2 tablespoons olive oil
1 onion, diced
1 red bell pepper, diced
2 cloves garlic, minced
2 tablespoons grated ginger
2 tablespoons garam masala
2 teaspoons ground cumin
1 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1 (14.5 ounce) can diced tomatoes
1 (14.5 ounce) can coconut milk
1 pound boneless, skinless chicken thighs, cut into 1 inch cubes
1/2 cup chopped fresh cilantro
Salt and black pepper to taste

Directions

Step 1

Heat the oil in a large skillet over medium heat. Add the onion, bell pepper, garlic and ginger and cook until the vegetables are tender, about 5 minutes.
Step 2

Stir in the garam masala, cumin, coriander and cayenne pepper and cook for 1 minute until fragrant.
Step 3

Add the tomatoes, coconut milk and chicken and bring the mixture to a simmer. Simmer for 15-20 minutes, or until the chicken is cooked through.
Step 4

Stir in the cilantro and season with salt and black pepper to taste. Serve hot with cooked rice or naan.

Comments

Anonymous

Tikka Masala Curry is a flavorful and delicious dish! The mix of mildly-spiced tomato sauce and marinated vegetables is a great combination. The flavorful spices give it a robust taste. Delicious!