Home > Recipe > Mushroom Curry

Mushroom Curry

Mushroom curry is a flavorful and savory dish made with mushrooms cooked in a rich, aromatic curry sauce. The mushrooms are combined with a blend of spices, onions, garlic, ginger, and tomatoes to create a truly unique and delicious dish. It's perfect for weeknight dinners, special occasions, or just when you want something different. It can be served with rice, naan, or as a side dish.

Ingredients (2 Persons)

2 tablespoons olive oil
1 small onion, diced
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 teaspoons curry powder
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/4 teaspoon cayenne pepper (optional)
1 pound mushrooms, sliced
1 (14.5 ounce) can diced tomatoes
1 (14 ounce) can coconut milk
1/4 cup chopped fresh cilantro

Directions

Step 1

Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
Step 2

Stir in the garlic, ginger, curry powder, cumin, turmeric, and cayenne pepper (if using). Cook for 1 minute.
Step 3

Add the mushrooms to the skillet and cook until lightly browned, about 5 minutes.
Step 4

Stir in the diced tomatoes and coconut milk. Bring the mixture to a simmer and cook for 10 minutes.
Step 5

Stir in the cilantro and cook for 1 minute more. Serve hot over cooked rice.

Comments

Anonymous

Delicious! This Mushroom Curry is so flavorful and easy to make. Perfect meal for a busy weeknight, everyone at the table will love it!

Anonymous

This Mushroom Curry is amazing! It's so flavourful and creamy with a hint of spice. I can't wait to make it again!

More recipes

Japanese Tonkatsu

Tonkatsu is a Japanese dish consisting of a breaded, deep-fried pork cutlet and typically served with shredded cabbage, tonkatsu sauce, rice and miso soup.