Home > Recipe >  Mushroom Curry

Mushroom Curry

Mushroom curry is a flavorful and savory dish made with mushrooms cooked in a rich, aromatic curry sauce. The mushrooms are combined with a blend of spices, onions, garlic, ginger, and tomatoes to create a truly unique and delicious dish. It's perfect for weeknight dinners, special occasions, or just when you want something different. It can be served with rice, naan, or as a side dish.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 pound mushrooms, sliced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (14 ounce) can coconut milk
  • 1/4 cup chopped fresh cilantro

Directions

  • Step 1
    Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Stir in the garlic, ginger, curry powder, cumin, turmeric, and cayenne pepper (if using). Cook for 1 minute.
  • Step 3
    Add the mushrooms to the skillet and cook until lightly browned, about 5 minutes.
  • Step 4
    Stir in the diced tomatoes and coconut milk. Bring the mixture to a simmer and cook for 10 minutes.
  • Step 5
    Stir in the cilantro and cook for 1 minute more. Serve hot over cooked rice.

Comments

Anonymous
,
Delicious! This Mushroom Curry is so flavorful and easy to make. Perfect meal for a busy weeknight, everyone at the table will love it!
Anonymous
,
This Mushroom Curry is amazing! It's so flavourful and creamy with a hint of spice. I can't wait to make it again!

More recipes

Shrimp Curry

Shrimp curry is a dish originating from South Asia that combines cooked shrimp with a spicy curry sauce.

Vegan Chickpea Potato Curry

Vegan Chickpea Potato Curry is a flavorful, vegan-friendly curry dish that is perfect for any meal or occasion.

Egg Nigiri Sushi

Egg Nigiri Sushi is a type of sushi that consists of a small oval-shaped mound of sushi rice topped with a slice of cured egg.

Japanese Teriyaki Chicken

Japanese Teriyaki Chicken is a popular dish of Japanese cuisine which consists of chicken cooked in a mixture of soy sauce, mirin, and sugar.

Japanese Teriyaki Salmon

Japanese Teriyaki Salmon is a popular dish that originated in Japan.

Crispy Coconut Shrimp with Thai Chili Sauce

Crispy Coconut Shrimp with Thai Chili Sauce is a delicious and exotic dish that is perfect for any occasion.

Jackfruit Curry

Jackfruit Curry is a popular dish in India and other South Asian countries, typically made with green jackfruit, spices, onion, tomato and a variety of other ingredients.

Indonesian Gado Gado Salad

Gado Gado is a popular Indonesian salad made with a variety of fresh vegetables and a delicious peanut sauce.

Crockpot Ginger Pork

Crockpot Ginger Pork is a delicious, slow-cooked dish that is made by combining pork, ginger, garlic, and a variety of other ingredients.