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Mushroom Curry
Mushroom curry is a flavorful and savory dish made with mushrooms cooked in a rich, aromatic curry sauce. The mushrooms are combined with a blend of spices, onions, garlic, ginger, and tomatoes to create a truly unique and delicious dish. It's perfect for weeknight dinners, special occasions, or just when you want something different. It can be served with rice, naan, or as a side dish.
Ingredients (2 Persons)
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper (optional)
- 1 pound mushrooms, sliced
- 1 (14.5 ounce) can diced tomatoes
- 1 (14 ounce) can coconut milk
- 1/4 cup chopped fresh cilantro
Directions
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Step 1
Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
-
Step 2
Stir in the garlic, ginger, curry powder, cumin, turmeric, and cayenne pepper (if using). Cook for 1 minute.
-
Step 3
Add the mushrooms to the skillet and cook until lightly browned, about 5 minutes.
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Step 4
Stir in the diced tomatoes and coconut milk. Bring the mixture to a simmer and cook for 10 minutes.
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Step 5
Stir in the cilantro and cook for 1 minute more. Serve hot over cooked rice.
Comments
Delicious! This Mushroom Curry is so flavorful and easy to make. Perfect meal for a busy weeknight, everyone at the table will love it!
This Mushroom Curry is amazing! It's so flavourful and creamy with a hint of spice. I can't wait to make it again!
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