Vegetable Futomaki Sushi Roll is a traditional Japanese dish made with a variety of vegetables and sushi rice.
Vegetable Red Curry is a traditional Thai dish that is made with a variety of vegetables, such as eggplant, bamboo shoots, bell peppers, carrots, and mushrooms, simmered in a flavorful red curry sauce.
Chicken Adobo is a popular Filipino dish that is regarded as the national dish of the Philippines.
Vegetarian Coconut Lentil Curry is a delicious and nutritious vegan meal that can be enjoyed as a main course or side dish.
Malaysian Coconut Fish Curry is a spicy and flavorful dish that is popular in Malaysian cuisine.
Kimchi fried rice is a popular Korean dish made with steamed rice, kimchi, and other ingredients such as diced vegetables, meat, and eggs.
Vegetable Pad Thai is a Thai noodle dish that is made with stir-fried rice noodles and a variety of vegetables.
Crispy Orange Tofu is a delicious Chinese dish that consists of deep-fried tofu cubes tossed in a sweet and savory orange sauce.
Chickpea and Spinach Curry is a delicious, vegan-friendly curry dish.