Home > Recipe >  Tomato and Spinach Curry

Tomato and Spinach Curry

Tomato and Spinach Curry is a delicious and easy-to-make vegetarian curry that can be made in just a few simple steps. This curry features a medley of vegetables, including tomatoes, spinach, and onions, that are cooked in a flavorful sauce made from a blend of spices. The result is a comforting and nourishing dish that can be served over a bed of rice or with flatbread. The curry can be made with a variety of ingredients, including fresh or canned tomatoes, and can be customized to suit any dietary preferences.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon ground ginger
  • 2 cups diced tomatoes
  • 2 cups vegetable broth
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1 (15-ounce) can light coconut milk
  • 1 (10-ounce) package frozen chopped spinach, thawed and drained
  • Salt and pepper, to taste

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  • Step 2
    Stir in the cumin, coriander, turmeric, garam masala, and ginger. Cook for 1-2 minutes, until fragrant.
  • Step 3
    Add the tomatoes, vegetable broth, chickpeas, and coconut milk to the skillet. Bring the mixture to a simmer and cook for 10-15 minutes, until the sauce has thickened and the flavors have melded together.
  • Step 4
    Stir in the spinach and season with salt and pepper, to taste. Cook for an additional 5 minutes, until the spinach is heated through.

Comments

Anonymous
,
This tomato and spinach curry is packed full of flavour. It has a perfect balance of sweet, sour and spicy that is sure to please any palate. The spinach adds a nutritious touch to this hearty meal. Highly recommend!
Anonymous
,
This Tomato and Spinach Curry is incredibly flavorful and easy to make! It's a hearty vegetarian main dish that my family loves. Delicious!

More recipes

Coconut Lentil Curry

Coconut Lentil Curry is a hearty and flavorful vegan dish that is perfect for any occasion.

Roasted Vegetable Curry

Roasted Vegetable Curry is a flavorful and comforting dish that combines a variety of roasted vegetables with a fragrant and mildly spiced curry sauce.

Japanese Sushi Rolls

Japanese sushi rolls are a type of sushi dish made from vinegared sushi rice and various other ingredients, such as seafood, vegetables, and sometimes tropical fruits.

Tikka Masala Curry

Tikka Masala Curry is a popular Indian dish that is made with a creamy tomato-based sauce, blended with spices such as garam masala, ginger, garlic, and chili.

Eel and Cucumber Roll Sushi

Eel and cucumber roll sushi is a type of sushi roll featuring grilled eel and cucumber.

Vegan Sushi Burrito Bowl with Avocado

Vegan Sushi Burrito Bowl with Avocado is an easy, healthy, and delicious vegan meal that can be enjoyed on its own or as part of a meal.

Chinese Dumplings

Chinese dumplings are a popular food item in Chinese cuisine.

Indian Mango Lassi

Indian Mango Lassi is a popular, creamy and refreshing drink made with mangoes, yogurt, milk, and spices.

Japanese Tonkatsu

Tonkatsu is a Japanese dish consisting of a breaded, deep-fried pork cutlet and typically served with shredded cabbage, tonkatsu sauce, rice and miso soup.