Home > Recipe >  Tomato and Spinach Curry

Tomato and Spinach Curry

Tomato and Spinach Curry is a delicious and easy-to-make vegetarian curry that can be made in just a few simple steps. This curry features a medley of vegetables, including tomatoes, spinach, and onions, that are cooked in a flavorful sauce made from a blend of spices. The result is a comforting and nourishing dish that can be served over a bed of rice or with flatbread. The curry can be made with a variety of ingredients, including fresh or canned tomatoes, and can be customized to suit any dietary preferences.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon ground ginger
  • 2 cups diced tomatoes
  • 2 cups vegetable broth
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1 (15-ounce) can light coconut milk
  • 1 (10-ounce) package frozen chopped spinach, thawed and drained
  • Salt and pepper, to taste

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  • Step 2
    Stir in the cumin, coriander, turmeric, garam masala, and ginger. Cook for 1-2 minutes, until fragrant.
  • Step 3
    Add the tomatoes, vegetable broth, chickpeas, and coconut milk to the skillet. Bring the mixture to a simmer and cook for 10-15 minutes, until the sauce has thickened and the flavors have melded together.
  • Step 4
    Stir in the spinach and season with salt and pepper, to taste. Cook for an additional 5 minutes, until the spinach is heated through.

Comments

Anonymous
,
This tomato and spinach curry is packed full of flavour. It has a perfect balance of sweet, sour and spicy that is sure to please any palate. The spinach adds a nutritious touch to this hearty meal. Highly recommend!
Anonymous
,
This Tomato and Spinach Curry is incredibly flavorful and easy to make! It's a hearty vegetarian main dish that my family loves. Delicious!

More recipes

Vegetarian Chickpea Curry

Vegetarian Chickpea Curry is a delicious, flavorful, and nutritious meal.

Vegan Sushi Spring Roll

Vegan sushi spring rolls are a delicious type of sushi that is vegan-friendly and perfect for those who want to enjoy the delicious taste of sushi without consuming any animal products.

Salmon Sushi

Salmon Sushi is a type of sushi dish made with raw salmon combined with vinegared rice.

Curried Butternut Squash Soup

Curried Butternut Squash Soup is a creamy, savory, and delicious soup that is a perfect fall meal.

Vegan Curry

Vegan Curry is a type of curry dish that is made without animal products such as meat, dairy, or eggs.

Filipino Chicken Tinola

Chicken Tinola is a traditional Filipino soup dish that consists of chicken, green papaya, and ginger cooked in a light broth.

Uyghur Lamb Stew

Uyghur Lamb Stew is a traditional dish of the Uyghur people of Xinjiang, China.

Szechuan Eggplant

Szechuan Eggplant is a classic Chinese stir-fry dish that is usually made with eggplant, garlic, ginger, Szechuan chili paste, and soy sauce.

Vegetable Tempura

Vegetable Tempura is a Japanese dish consisting of lightly battered, deep-fried vegetables.