Home > Recipe > Tomato and Spinach Curry
Tomato and Spinach Curry
Tomato and Spinach Curry is a delicious and easy-to-make vegetarian curry that can be made in just a few simple steps. This curry features a medley of vegetables, including tomatoes, spinach, and onions, that are cooked in a flavorful sauce made from a blend of spices. The result is a comforting and nourishing dish that can be served over a bed of rice or with flatbread. The curry can be made with a variety of ingredients, including fresh or canned tomatoes, and can be customized to suit any dietary preferences.
Ingredients (2 Persons)
- 2 tablespoons olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon garam masala
- 1 teaspoon ground ginger
- 2 cups diced tomatoes
- 2 cups vegetable broth
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1 (15-ounce) can light coconut milk
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- Salt and pepper, to taste
Directions
-
Step 1
Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
-
Step 2
Stir in the cumin, coriander, turmeric, garam masala, and ginger. Cook for 1-2 minutes, until fragrant.
-
Step 3
Add the tomatoes, vegetable broth, chickpeas, and coconut milk to the skillet. Bring the mixture to a simmer and cook for 10-15 minutes, until the sauce has thickened and the flavors have melded together.
-
Step 4
Stir in the spinach and season with salt and pepper, to taste. Cook for an additional 5 minutes, until the spinach is heated through.
Comments
This tomato and spinach curry is packed full of flavour. It has a perfect balance of sweet, sour and spicy that is sure to please any palate. The spinach adds a nutritious touch to this hearty meal. Highly recommend!
This Tomato and Spinach Curry is incredibly flavorful and easy to make! It's a hearty vegetarian main dish that my family loves. Delicious!
More recipes
Korean Kimchi Fried Rice
Korean Kimchi Fried Rice is a popular dish in Korea.
Egg Drop Soup
Egg drop soup is a traditional Chinese soup made with beaten eggs, chicken broth, and vegetables.
Potato Curry
Potato Curry is a popular Indian dish made from potatoes cooked in a spicy, flavorful sauce.
Korean-Style Marinated Beef
Korean-Style Marinated Beef is a marinated beef dish that is a popular Korean cuisine.
Thai Peanut Chicken Noodles
Thai Peanut Chicken Noodles is a flavorful and delicious dish that combines the nutty and savory flavors of peanut butter and chicken with the spicy kick of Thai red curry paste.
Indonesian Risoles
Indonesian Risoles are a popular snack in Indonesia.
Korean Bibimbap
Korean Bibimbap is a traditional Korean dish made up of steamed white rice and various vegetables, such as spinach, mushrooms, carrots, and bean sprouts, topped with a spicy chili sauce and a fried egg.
Singapore Fried Hokkien Mee
Singapore Fried Hokkien Mee is a popular Singaporean dish consisting of noodles, seafood, pork, and vegetables stir-fried in a thick, dark sauce.
Thai Mango Sticky Rice
Thai Mango Sticky Rice is a delicious and popular traditional dessert in Thailand.