Home > Recipe >  Tomato and Spinach Curry

Tomato and Spinach Curry

Tomato and Spinach Curry is a delicious and easy-to-make vegetarian curry that can be made in just a few simple steps. This curry features a medley of vegetables, including tomatoes, spinach, and onions, that are cooked in a flavorful sauce made from a blend of spices. The result is a comforting and nourishing dish that can be served over a bed of rice or with flatbread. The curry can be made with a variety of ingredients, including fresh or canned tomatoes, and can be customized to suit any dietary preferences.

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon garam masala
  • 1 teaspoon ground ginger
  • 2 cups diced tomatoes
  • 2 cups vegetable broth
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1 (15-ounce) can light coconut milk
  • 1 (10-ounce) package frozen chopped spinach, thawed and drained
  • Salt and pepper, to taste

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  • Step 2
    Stir in the cumin, coriander, turmeric, garam masala, and ginger. Cook for 1-2 minutes, until fragrant.
  • Step 3
    Add the tomatoes, vegetable broth, chickpeas, and coconut milk to the skillet. Bring the mixture to a simmer and cook for 10-15 minutes, until the sauce has thickened and the flavors have melded together.
  • Step 4
    Stir in the spinach and season with salt and pepper, to taste. Cook for an additional 5 minutes, until the spinach is heated through.

Comments

Anonymous
,
This tomato and spinach curry is packed full of flavour. It has a perfect balance of sweet, sour and spicy that is sure to please any palate. The spinach adds a nutritious touch to this hearty meal. Highly recommend!
Anonymous
,
This Tomato and Spinach Curry is incredibly flavorful and easy to make! It's a hearty vegetarian main dish that my family loves. Delicious!

More recipes

Salmon Maki Sushi

Salmon Maki Sushi is a type of sushi roll made with fresh salmon, rice, and seaweed.

Ginger-Garlic Chicken and Broccoli

Ginger-Garlic Chicken and Broccoli is a classic Asian-inspired dish that is both flavorful and healthy.

Squid Nigiri Sushi

Squid Nigiri Sushi is a popular type of sushi in Japan.

Jamaican Curry Chicken

Jamaican Curry Chicken is a traditional dish from the Caribbean island of Jamaica.

Vegetable Roll Sushi

Vegetable Roll Sushi is a popular dish in Japanese cuisine.

Indian Chicken Tikka Masala

Indian Chicken Tikka Masala is a popular dish that originated in India.

Korean Bibimbap Bowls

Korean Bibimbap Bowls are a popular Korean dish consisting of warm white rice and a variety of vegetables, meat, and other ingredients.

Shrimp & Veggie Stir-Fry

Shrimp & Veggie Stir-Fry is a delicious and healthy dish that can be made in minutes.

Bean and Sweet Potato Curry

Bean and Sweet Potato Curry is a delicious and nutritious dish made with a combination of black beans, sweet potatoes, and a variety of spices.