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Tomato and Spinach Curry
Tomato and Spinach Curry is a delicious and easy-to-make vegetarian curry that can be made in just a few simple steps. This curry features a medley of vegetables, including tomatoes, spinach, and onions, that are cooked in a flavorful sauce made from a blend of spices. The result is a comforting and nourishing dish that can be served over a bed of rice or with flatbread. The curry can be made with a variety of ingredients, including fresh or canned tomatoes, and can be customized to suit any dietary preferences.
Ingredients (2 Persons)
- 2 tablespoons olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon garam masala
- 1 teaspoon ground ginger
- 2 cups diced tomatoes
- 2 cups vegetable broth
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1 (15-ounce) can light coconut milk
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- Salt and pepper, to taste
Directions
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Step 1
Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
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Step 2
Stir in the cumin, coriander, turmeric, garam masala, and ginger. Cook for 1-2 minutes, until fragrant.
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Step 3
Add the tomatoes, vegetable broth, chickpeas, and coconut milk to the skillet. Bring the mixture to a simmer and cook for 10-15 minutes, until the sauce has thickened and the flavors have melded together.
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Step 4
Stir in the spinach and season with salt and pepper, to taste. Cook for an additional 5 minutes, until the spinach is heated through.
Comments
This tomato and spinach curry is packed full of flavour. It has a perfect balance of sweet, sour and spicy that is sure to please any palate. The spinach adds a nutritious touch to this hearty meal. Highly recommend!
This Tomato and Spinach Curry is incredibly flavorful and easy to make! It's a hearty vegetarian main dish that my family loves. Delicious!
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