Home > Recipe >  Vietnamese Banh Xeo

Vietnamese Banh Xeo

Banh Xeo is a traditional Vietnamese savory cake made from rice flour, turmeric powder, and filled with strips of pork, shrimp, and bean sprouts. It is typically served with lettuce, herbs, and a sweet and sour fish sauce. Banh Xeo is a popular street food and is often eaten as an appetizer or a main dish. It is also a popular dish for family gatherings and special occasions. The name Banh Xeo literally translates to “sizzling cake”, which refers to the sound it makes when it is cooked in a hot skillet. The dish originated in the South of Vietnam and has since become popular throughout the country.

Ingredients (2 Persons)

  • 2 cups rice flour
  • 2 cups coconut milk
  • 2 cups water
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 cup mung bean sprouts
  • 1/2 cup finely chopped scallions
  • 1/2 cup finely chopped cilantro
  • 1/2 cup finely chopped mint
  • 1/2 cup thinly sliced red bell pepper
  • 1/2 cup thinly sliced onion
  • 1/2 cup cooked pork, chicken, or shrimp
  • 1/4 cup vegetable oil

Directions

  • Step 1
    In a large bowl, whisk together the rice flour, coconut milk, water, turmeric powder, salt, and sugar until combined.
  • Step 2
    Stir in the mung bean sprouts, scallions, cilantro, mint, red bell pepper, onion, and pork, chicken, or shrimp.
  • Step 3
    Heat a large skillet over medium-high heat. Add the oil and swirl it around to coat the bottom of the skillet.
  • Step 4
    Pour half the batter into the skillet and quickly swirl it around to evenly spread it out.
  • Step 5
    Cook for 2-3 minutes until the edges are golden. Flip the banh xeo and cook for another 2-3 minutes until the other side is golden.
  • Step 6
    Transfer the banh xeo to a plate and repeat with remaining batter.
  • Step 7
    Serve the banh xeo with lettuce leaves, fresh herbs, and a dipping sauce.

Comments

Anonymous
,
Banh Xeo is a delicious street food from Vietnam with crunchy and crispy crepes made from rice flour. It's filled with amazing flavor combinations of pork, shrimps, and bean sprouts for an unforgettable taste experience!
Anonymous
,
Banh Xeo is a delicious Vietnamese crepe that is crispy, savory, and full of flavor. It is a great meal for those craving something light yet tasty!
Anonymous
,
Banh Xeo is a delicious and flavorful Vietnamese crepe filled with pork, shrimp, and veggies. The crispy crunch combined with the savory flavors is simply unforgettable!
Anonymous
,
Banh Xeo is always a hit, crispy and packed with flavor! It's a tasty vegetarian option and a delicious way to enjoy Vietnamese cuisine.

More recipes

Chinese Orange Chicken

Chinese Orange Chicken is a popular Chinese-American dish that is often served over rice or noodles.

Taiwanese Pineapple Cake

Taiwanese pineapple cake, also known as pineapple shortbread, is a popular traditional dessert in Taiwan.

Shrimp Pad Thai

Shrimp Pad Thai is a classic Thai dish made with stir-fried rice noodles, shrimp, eggs, green onions, and bean sprouts, all tossed in a savory-sweet sauce.

Teriyaki Tofu Bowl

Teriyaki Tofu Bowl is a delicious and healthy meal that combines savory teriyaki sauce with crispy pan-fried tofu.

Japanese Ramen

Japanese Ramen is a type of noodle soup that originated in China but has become a popular dish in Japan.

Crispy Salmon Roll Sushi

Crispy Salmon Roll Sushi is a delicious and unique type of sushi.

Veggie Rainbow Roll Sushi Bowl

Veggie Rainbow Roll Sushi Bowl is a delicious and healthy sushi bowl recipe that is perfect for a light meal or snack.

Futomaki Roll Sushi

Futomaki Roll Sushi is a type of sushi roll that originated in Japan.

Vegetarian Sushi Bowl with Cabbage and Carrots

Vegetarian sushi bowls with cabbage and carrots are a delicious and healthy way to enjoy the flavors of sushi without the fish.