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Fish Tikka Masala Curry

Fish Tikka Masala Curry is a popular Indian dish made from fish marinated in a creamy, spicy sauce. The sauce has a combination of spices such as cumin, coriander, turmeric, and garam masala, which gives it a unique flavor. The fish is then cooked in a tomato-based sauce, which adds a rich and creamy texture. This dish can be served with rice or naan bread, making it a complete meal.

Ingredients (2 Persons)

  • 2 tablespoons vegetable oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 teaspoons grated ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (6-ounce) can tomato paste
  • 1 (14-ounce) can coconut milk
  • 1 pound skinless, boneless white fish fillet (such as cod or haddock)
  • 2 tablespoons minced fresh cilantro

Directions

  • Step 1
    Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic, ginger, cumin, coriander, garam masala, turmeric, chili powder, cardamom, and cinnamon and cook until fragrant, about 1 minute.
  • Step 2
    Add the diced tomatoes, tomato paste, and coconut milk and stir to combine. Bring the mixture to a simmer and cook for 5 minutes.
  • Step 3
    Add the fish to the skillet and cook until it is cooked through, about 5 minutes. Stir in the cilantro and season with salt and pepper to taste.
  • Step 4
    Serve the tikka masala over cooked rice or with warm naan bread.

Comments

Anonymous
,
Fish Tikka Masala Curry is amazing! An exquisite blend of spiced tomatoes, ginger, garlic and spices, it's so flavorful and saucy. A must-try for all curry lovers!

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