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Fish Tikka Masala Curry
Fish Tikka Masala Curry is a popular Indian dish made from fish marinated in a creamy, spicy sauce. The sauce has a combination of spices such as cumin, coriander, turmeric, and garam masala, which gives it a unique flavor. The fish is then cooked in a tomato-based sauce, which adds a rich and creamy texture. This dish can be served with rice or naan bread, making it a complete meal.
Ingredients (2 Persons)
- 2 tablespoons vegetable oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 teaspoons grated ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1 (14.5-ounce) can diced tomatoes
- 1 (6-ounce) can tomato paste
- 1 (14-ounce) can coconut milk
- 1 pound skinless, boneless white fish fillet (such as cod or haddock)
- 2 tablespoons minced fresh cilantro
Directions
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Step 1
Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic, ginger, cumin, coriander, garam masala, turmeric, chili powder, cardamom, and cinnamon and cook until fragrant, about 1 minute.
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Step 2
Add the diced tomatoes, tomato paste, and coconut milk and stir to combine. Bring the mixture to a simmer and cook for 5 minutes.
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Step 3
Add the fish to the skillet and cook until it is cooked through, about 5 minutes. Stir in the cilantro and season with salt and pepper to taste.
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Step 4
Serve the tikka masala over cooked rice or with warm naan bread.
Comments
Fish Tikka Masala Curry is amazing! An exquisite blend of spiced tomatoes, ginger, garlic and spices, it's so flavorful and saucy. A must-try for all curry lovers!
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