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Coconut Shrimp Curry

Coconut Shrimp Curry is an Indian-inspired dish that combines succulent shrimp with creamy coconut milk, aromatic spices, fresh herbs, and a hint of heat. The result is a flavorful and comforting meal that can be enjoyed any time of the year. This dish is perfect for anyone who loves the flavors of Indian cuisine or is looking to explore new and exciting flavors. Serve it over steamed white or brown rice to complete the meal. Enjoy!

Ingredients (2 Persons)

2 pounds large shrimp, peeled and deveined
1/4 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup shredded coconut
2 tablespoons vegetable oil
2 tablespoons curry powder
1 teaspoon ground turmeric
1 cup coconut milk
1 cup chicken broth
1/2 cup chopped fresh cilantro

Directions

Step 1

In a large bowl, mix together the flour, garlic powder, salt, and black pepper. Add the shrimp and toss to coat.
Step 2

Heat the vegetable oil in a large skillet over medium heat. Add the shrimp and cook until golden and just cooked through, about 2 minutes per side.
Step 3

Remove the shrimp from the skillet and set aside. Add the curry powder and turmeric to the skillet and stir for 1 minute.
Step 4

Add the coconut milk and chicken broth to the skillet and bring to a simmer. Simmer for 5 minutes, stirring occasionally.
Step 5

Add the cooked shrimp and shredded coconut to the skillet and stir. Simmer for 1 minute.
Step 6

Stir in the cilantro and season with salt and pepper to taste. Serve over cooked rice or noodles.

Comments

Anonymous

This Coconut Shrimp Curry is amazing! The fragrant spices make for an unforgettable flavor and the added shrimp gives a delicious protein boost. Absolutely tasty!

Anonymous

Delicious! Coconut shrimp curry was a huge hit. All of the flavors blended together perfectly - the perfect balance of sweet, spice and creamy. Highly recommend!