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Easy Miso Soup with Tofu

Easy Miso Soup with Tofu is a simple and flavorful Japanese soup that is perfect for any time of year. This soup is made with a savory miso broth, tofu, mushrooms, and wakame seaweed. The ingredients are simple and can be found in most grocery stores and Asian markets. The soup is light and healthy, yet it is surprisingly flavorful. Making this soup is quick and easy and makes for a great starter for any meal.

Ingredients (2 Persons)

  • 2 tablespoons white miso paste
  • 2 tablespoons mirin
  • 4 cups vegetable broth
  • 1 block firm tofu, cubed
  • 1 cup sliced shiitake mushrooms
  • 1 cup sliced carrots
  • 1 cup frozen edamame
  • 2 green onions, sliced

Directions

  • Step 1
    In a medium saucepan, whisk together the miso paste and mirin. Slowly add the vegetable broth, whisking to combine.
  • Step 2
    Bring the soup to a simmer over medium-high heat. Add the tofu, mushrooms, carrots, and edamame. Simmer for 10 minutes.
  • Step 3
    Remove the soup from the heat and stir in the green onions. Serve hot.

Comments

Anonymous
,
This miso soup recipe is so easy and delicious! The subtle flavor of miso and the silky texture of the tofu make for an amazingly comforting meal.
Anonymous
,
Easy Miso Soup with Tofu is a fantastic go-to option for a quick and delicious meal. The combination of miso, tofu and vegetables is perfect for a nutritious and satisfying meal. Highly recommend!
Anonymous
,
Easy Miso Soup with Tofu is a delicious, nutritious, and easy-to-make meal. The broth has a great umami flavor that comes from the miso paste, while the tofu adds a subtle lightness to the soup. Highly recommend!

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