Home > Recipe >  Cauliflower and Chickpea Curry

Cauliflower and Chickpea Curry

Cauliflower and chickpea curry is a comforting and flavorful Indian dish that is packed with plant-based protein and flavor. This vegan dish is made with a combination of spices, onion, garlic, and tomato paste and is best served over basmati rice or with naan bread. It’s perfect for an easy and healthy weeknight meal and is sure to become a family favorite. Enjoy!

Ingredients (2 Persons)

  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 1 head cauliflower, cut into florets
  • 1 can chickpeas, drained and rinsed
  • 1 can diced tomatoes
  • 1/2 cup vegetable broth
  • 1/4 cup chopped fresh cilantro (for garnish)

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic, ginger, cumin, coriander, garam masala, turmeric, salt, pepper, and red pepper flakes. Cook for 1 minute, stirring frequently, until fragrant.
  • Step 3
    Add the cauliflower, chickpeas, tomatoes, and vegetable broth. Stir to combine and bring the mixture to a simmer.
  • Step 4
    Cover the skillet and reduce the heat to low. Simmer for 20-25 minutes, stirring occasionally, until the cauliflower is tender.
  • Step 5
    Serve the curry with fresh cilantro and a side of basmati rice or naan bread.

Comments

Anonymous
,
Cauliflower and Chickpea Curry is DELICIOUS - the perfect balance of flavour and spice! Perfect for a quick and easy midweek meal. A definite must-try!

More recipes

Thai Chicken Soup with Coconut Milk

Thai Chicken Soup with Coconut Milk is a traditional Thai dish that is a favorite among locals and tourists alike.

Vegan Thai Curry

Vegan Thai Curry is a delicious and flavorful dish that is made with a combination of coconut milk, vegetables, and spices.

Lemongrass Beef Noodle Bowl

Lemongrass Beef Noodle Bowl is a delicious and nutritious meal that is perfect for any night of the week.

Pad Thai

Pad Thai is a popular dish in Thailand, made from stir-fried rice noodles with eggs, tofu, and a variety of other ingredients such as peanuts, bean sprouts, and tamarind sauce.

Thai Papaya Salad

Thai Papaya Salad, also known as Som Tam, is a popular dish in Thailand, Laos, Cambodia, and other Southeast Asian countries.

Indian Butter Chicken

Indian Butter Chicken, or Murgh Makhani, is a popular North Indian dish consisting of a creamy tomato-based sauce with marinated chicken.

Garlic Curry

Masala Garlic Curry Masala is an Indian spice blend that is used to add flavor and aroma to curries, stews, and other dishes.

Vegan Curried Tofu and Kale

Vegan Curried Tofu and Kale is a nutritious dish that combines the flavors of traditional Indian cuisine with a vegan twist.

California Roll Sushi

The California Roll is a type of sushi made with avocado, cucumber, and crab (or imitation crab) rolled up in a sheet of nori and vinegared rice.