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Coconut Curry Noodle Soup

Coconut Curry Noodle Soup is a delicious and creamy soup that is both vegan and gluten-free. It is made with a blend of flavorful spices and creamy coconut milk, making it a perfect comfort food for any time of year. The soup is also incredibly easy to make, and can be ready in as little as 15 minutes. The combination of Thai flavors and noodles creates a unique and flavorful dish that is sure to please all palates.

Ingredients (2 Persons)

  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons red curry paste
  • 1 can (14 ounces) full-fat coconut milk
  • 4 cups chicken broth
  • 2 tablespoons fish sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 8 ounces wide rice noodles
  • 1 cup frozen peas
  • 1/2 cup cilantro leaves, chopped

Directions

  • Step 1
    Heat the oil in a large saucepan over medium heat. Add the garlic and ginger to the pan and cook until fragrant, about 1 minute.
  • Step 2
    Stir in the red curry paste and cook for 1 minute more.
  • Step 3
    Pour in the coconut milk and chicken broth, then stir in the fish sauce, sugar, and salt.
  • Step 4
    Bring the mixture to a simmer and cook for 10 minutes.
  • Step 5
    Add the rice noodles to the soup and cook for 8 minutes, or until the noodles are tender.
  • Step 6
    Stir in the frozen peas and cilantro leaves and cook for 1 minute more.
  • Step 7
    Serve the soup hot.

Comments

Anonymous
,
Coconut Curry Noodle Soup is a deliciously warm and flavorful soup. The combination of spices and the creamy coconut broth create a luscious and comforting flavor. Perfect for a comforting meal.
Anonymous
,
This Coconut Curry Noodle Soup is delicious! The creamy coconut milk and a hint of spice from the curry powder create a comforting bowl of flavorful soup. Highly recommend!
Anonymous
,
Delicious and creamy! Coconut curry soup is a hearty and flavorful meal with a mild spicy kick! Perfect for cool evenings.

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