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Stir-Fried Vegetables

Stir-Fried Vegetables is a classic Chinese dish that is quick and easy to make. It's a great way to enjoy fresh vegetables and can be easily adapted to suit any taste. The vegetables are quickly cooked in a hot wok with a little oil and seasonings, creating a light and flavorful dish that's full of nutrition. The vegetables can be mixed and matched to your preference, and you can also add other ingredients like meat, seafood, or tofu to create a more substantial meal.

Ingredients (2 Persons)

2 tablespoons vegetable oil
1 onion, diced
1 bell pepper, diced
2 carrots, sliced
1 cup broccoli florets
1/2 cup frozen peas
2 cloves garlic, minced
3 tablespoons soy sauce

Directions

Step 1

Heat the vegetable oil in a large skillet over medium-high heat. Add the onion, bell pepper, carrots, and broccoli and cook, stirring occasionally, for 5 minutes.
Step 2

Add the peas, garlic, and soy sauce to the skillet and cook for an additional 3 minutes, until the vegetables are tender.
Step 3

Serve hot.

Comments

Anonymous

Stir-Fried Vegetables was delicious! Such a simple and healthy meal that comes together in minutes. The vegetables were cooked perfectly and so flavorful. Highly recommend!

Anonymous

Delicious stir-fried vegetables! Quick and easy to make, with vibrant veggies for a healthy and tasty meal. Highly recommend!

Anonymous

Stir-Fried Vegetables is a great and easy side dish! It's packed with colorful veggies like peppers, carrots and mushrooms. The seasoning is perfect and leaves everyone wanting more!