Ingredients (2 Persons)

Directions

• Step 1
  In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over low heat and stir until the sugar is dissolved. Remove from the heat and let cool.
• Step 2
  Place one sheet of nori on a sushi mat or cutting board. Spread 1/4 cup of cooked sushi rice on the sheet, leaving a 1-inch border at the top. Arrange a few slices of avocado, cucumber, pickled carrot and daikon, and pickled ginger in a line across the center of the rice.
• Step 3
  To roll the spring roll, use the sushi mat to help roll the nori up and around the filling, pressing firmly to seal. Brush the top of the nori with a thin layer of the vinegar mixture and sprinkle with sesame seeds.
• Step 4
  Repeat with the remaining ingredients until you have 4 spring rolls. Slice each roll into 8 pieces and serve with soy sauce and wasabi.