Home > Recipe >  Vegetarian Sushi Spring Rolls

Vegetarian Sushi Spring Rolls

Vegetarian sushi spring rolls are a light and healthy snack or appetizer that is perfect for parties or gatherings. They are made by rolling up a variety of vegetables, such as carrots, cucumbers, and avocado, with sushi rice, and wrapping them in nori seaweed. The rolls can be served with a variety of dipping sauces or enjoyed on their own. The combination of crunchy vegetables, sticky sushi rice, and the salty seaweed wrap makes these rolls a great way to get some nutrition in a fun and flavorful way.

Ingredients (2 Persons)

  • 2 cups cooked sushi rice
  • 1/2 cup rice vinegar
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 4 sheets nori seaweed
  • 1/2 avocado, thinly sliced
  • 1/2 cucumber, peeled and thinly sliced
  • 1/2 cup pickled carrot and daikon radish, diced
  • 1/4 cup pickled ginger, diced
  • 1/4 cup sesame seeds

Directions

  • Step 1
    In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over low heat and stir until the sugar is dissolved. Remove from the heat and let cool.
  • Step 2
    Place one sheet of nori on a sushi mat or cutting board. Spread 1/4 cup of cooked sushi rice on the sheet, leaving a 1-inch border at the top. Arrange a few slices of avocado, cucumber, pickled carrot and daikon, and pickled ginger in a line across the center of the rice.
  • Step 3
    To roll the spring roll, use the sushi mat to help roll the nori up and around the filling, pressing firmly to seal. Brush the top of the nori with a thin layer of the vinegar mixture and sprinkle with sesame seeds.
  • Step 4
    Repeat with the remaining ingredients until you have 4 spring rolls. Slice each roll into 8 pieces and serve with soy sauce and wasabi.

Comments

More recipes

Vegan Cauliflower, Potato and Pea Curry

Vegan Cauliflower, Potato and Pea Curry is a hearty, flavorful and comforting vegan curry dish that is easy to make and packed with nutrition.

Beef and Broccoli Lettuce Wraps

Beef and Broccoli Lettuce Wraps are a delicious, healthy alternative to traditional wraps and sandwiches.

Hoisin-Glazed Pork and Rice Bowls

Hoisin-Glazed Pork and Rice Bowls are a delicious and easy-to-make meal that combines the sweetness of hoisin sauce with the savory flavor of pork.

Vegan Red Bean Curry

Vegan Red Bean Curry is a delicious, vegan-friendly recipe that combines kidney beans with a variety of spices, herbs, and vegetables.

Easy Eggplant Curry

Easy Eggplant Curry is a delicious and flavorful Indian dish that is perfect for busy weeknights.

Nepalese Momos

Nepalese Momos are a type of dumpling popular in Nepal and many other parts of South Asia.

Singapore Noodles

Singapore Noodles is a popular dish that originated in Singapore.

Gyoza Roll Sushi

Gyoza Roll Sushi is a popular sushi roll that originated in Japan.

Instant Pot Eggplant Curry

Instant Pot Eggplant Curry is a delicious, easy-to-make vegan dish that combines the flavors of Indian spices and eggplant.