Home > Recipe > Vegan Tofu Curry
Vegan Tofu Curry
Vegan Tofu Curry is a savory, flavor-packed vegan dish made with tofu, vegetables, and a delicious blend of Indian spices. The spices used in this dish are cumin, coriander, turmeric, chili powder, curry powder, and garam masala. The combination of these spices creates a unique flavor that is both savory and mildly spicy. The tofu adds a unique texture to the dish while the vegetables provide a crunchy, fresh flavor. This vegan curry is easy to make and is perfect for a quick and nutritious meal. Serve over rice or with your favorite vegetable side dish to complete the meal.
Ingredients (2 Persons)
- 1 tablespoon coconut oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper (optional)
- 1 (14-ounce) can coconut milk
- 1/2 cup vegetable broth
- 1 (14-ounce) block extra-firm tofu, drained and cut into cubes
- 1 large sweet potato, peeled and cubed
- 1 red bell pepper, diced
- 1 cup frozen peas
- Salt and black pepper, to taste
Directions
-
Step 1
Heat the coconut oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
-
Step 2
Stir in the garlic, ginger, curry powder, cumin, coriander, and cayenne pepper (if using). Cook for 1 minute, until the spices are fragrant.
-
Step 3
Pour in the coconut milk and vegetable broth and bring to a simmer. Add the tofu, sweet potato, and bell pepper. Simmer for 15-20 minutes, until the sweet potato is tender.
-
Step 4
Stir in the frozen peas and season with salt and pepper, to taste. Simmer for an additional 5 minutes, until the peas are warmed through.
Comments
Amazing Vegan Tofu Curry! Very full of flavor, the spices were balanced perfectly and the tofu was cooked just right. Highly recommend!
More recipes
Tamago Sushi
Tamago sushi is a type of sushi roll made with a sweet omelette, also known as tamago, as the main ingredient.
Malaysian Satay Chicken Skewers
Malaysian Satay Chicken Skewers are a popular dish from Southeast Asia.
Uyghur Lamb Stew
Uyghur Lamb Stew is a traditional dish of the Uyghur people of Xinjiang, China.
Cauliflower and Potato Curry
Cauliflower and Potato Curry is a flavorful and hearty vegan dish that is perfect for a weeknight dinner.
Sticky Honey-Soy Chicken
Sticky Honey-Soy Chicken is a delicious Asian-inspired dish that combines sweet and savory flavors.
Vegetarian Sushi Donut
Vegetarian Sushi Donut is a unique and delicious Japanese dish, created by combining traditional sushi ingredients with the flavor of a donut.
Sweet-and-Sour Pork
Sweet-and-Sour Pork is a traditional Chinese dish that combines succulent pork, crisp vegetables, and a sweet and sour sauce.
Shrimp Pad Thai
Shrimp Pad Thai is a classic Thai dish made with stir-fried rice noodles, shrimp, eggs, green onions, and bean sprouts, all tossed in a savory-sweet sauce.
Salmon Avocado Sushi
Salmon avocado sushi is a popular type of sushi roll made from raw salmon, avocado, and sushi rice.