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Vegan Tofu Curry

Vegan Tofu Curry is a savory, flavor-packed vegan dish made with tofu, vegetables, and a delicious blend of Indian spices. The spices used in this dish are cumin, coriander, turmeric, chili powder, curry powder, and garam masala. The combination of these spices creates a unique flavor that is both savory and mildly spicy. The tofu adds a unique texture to the dish while the vegetables provide a crunchy, fresh flavor. This vegan curry is easy to make and is perfect for a quick and nutritious meal. Serve over rice or with your favorite vegetable side dish to complete the meal.

Ingredients (2 Persons)

  • 1 tablespoon coconut oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (14-ounce) can coconut milk
  • 1/2 cup vegetable broth
  • 1 (14-ounce) block extra-firm tofu, drained and cut into cubes
  • 1 large sweet potato, peeled and cubed
  • 1 red bell pepper, diced
  • 1 cup frozen peas
  • Salt and black pepper, to taste

Directions

  • Step 1
    Heat the coconut oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Stir in the garlic, ginger, curry powder, cumin, coriander, and cayenne pepper (if using). Cook for 1 minute, until the spices are fragrant.
  • Step 3
    Pour in the coconut milk and vegetable broth and bring to a simmer. Add the tofu, sweet potato, and bell pepper. Simmer for 15-20 minutes, until the sweet potato is tender.
  • Step 4
    Stir in the frozen peas and season with salt and pepper, to taste. Simmer for an additional 5 minutes, until the peas are warmed through.

Comments

Anonymous
,
Amazing Vegan Tofu Curry! Very full of flavor, the spices were balanced perfectly and the tofu was cooked just right. Highly recommend!

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