Home > Recipe >  Vegan Tofu Curry

Vegan Tofu Curry

Vegan Tofu Curry is a savory, flavor-packed vegan dish made with tofu, vegetables, and a delicious blend of Indian spices. The spices used in this dish are cumin, coriander, turmeric, chili powder, curry powder, and garam masala. The combination of these spices creates a unique flavor that is both savory and mildly spicy. The tofu adds a unique texture to the dish while the vegetables provide a crunchy, fresh flavor. This vegan curry is easy to make and is perfect for a quick and nutritious meal. Serve over rice or with your favorite vegetable side dish to complete the meal.

Ingredients (2 Persons)

  • 1 tablespoon coconut oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (14-ounce) can coconut milk
  • 1/2 cup vegetable broth
  • 1 (14-ounce) block extra-firm tofu, drained and cut into cubes
  • 1 large sweet potato, peeled and cubed
  • 1 red bell pepper, diced
  • 1 cup frozen peas
  • Salt and black pepper, to taste

Directions

  • Step 1
    Heat the coconut oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Stir in the garlic, ginger, curry powder, cumin, coriander, and cayenne pepper (if using). Cook for 1 minute, until the spices are fragrant.
  • Step 3
    Pour in the coconut milk and vegetable broth and bring to a simmer. Add the tofu, sweet potato, and bell pepper. Simmer for 15-20 minutes, until the sweet potato is tender.
  • Step 4
    Stir in the frozen peas and season with salt and pepper, to taste. Simmer for an additional 5 minutes, until the peas are warmed through.

Comments

Anonymous
,
Amazing Vegan Tofu Curry! Very full of flavor, the spices were balanced perfectly and the tofu was cooked just right. Highly recommend!

More recipes

Japanese Udon Noodles

Japanese Udon noodles are a type of thick wheat-flour noodle widely enjoyed in Japan.

Vegan Carrot and Coconut Curry

Vegan Carrot and Coconut Curry is a flavorful and healthy vegan dish that combines sweet carrots with a fragrant blend of spices and creamy coconut milk.

Japanese Chicken Yakitori

Japanese Chicken Yakitori is a traditional Japanese dish consisting of skewered chicken that has been grilled and brushed with a sweet teriyaki sauce.

Korean Bulgogi Burger

Korean Bulgogi Burger is a classic Korean dish made from marinated beef, cooked and served in a burger bun.

Vegan Sushi Burrito Bowl with Avocado

Vegan Sushi Burrito Bowl with Avocado is an easy, healthy, and delicious vegan meal that can be enjoyed on its own or as part of a meal.

Korean-Style Spicy Pork Stew

Korean-Style Spicy Pork Stew, or “Dwaeji-gukbap”, is a popular Korean stew made with pork, vegetables, and a spicy sauce.

Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry is a classic Chinese-American dish that has been adapted by many cultures around the world.

Vegan Sweet Potato and Lentil Curry

Vegan Sweet Potato and Lentil Curry is a flavorful and hearty meal that is perfect for vegan, vegetarian, and gluten-free diets.

Salmon Sushi

Salmon Sushi is a type of sushi dish made with raw salmon combined with vinegared rice.