Vegan Sweet Potato Curry is a hearty, flavorful and nutritious meal that is both vegan and gluten-free.
Green Coconut Fish Curry is a traditional dish from the southern state of Kerala in India.
Crispy Tofu and Eggplant Stir-Fry is a healthy and delicious Chinese dish made with crispy tofu cubes and tender eggplant slices.
Inari sushi is a type of sushi that is typically made with deep-fried tofu pockets filled with sushi rice and a variety of other ingredients such as vegetables, seafood, and eggs.
Mild Indian Curry is a type of curry popular in India.
Malabar Fish Curry is a traditional fish curry from the Malabar region of India.
Indian Dal is a type of legume-based dish popular in South Asia.
Kung Pao Cauliflower is a delicious and healthy vegetarian dish that is popular in Chinese cuisine.
Vietnamese spring rolls are a popular appetizer in Vietnamese cuisine.