Vegetable stir-fry with rice is a classic Asian dish that is easy to make and full of flavor.
Indian Butternut Squash Curry is a popular vegetarian dish from India.
Miso Soup is a traditional Japanese soup made from a stock called "dashi" and miso paste.
Singapore Fried Hokkien Mee is a popular Singaporean dish consisting of noodles, seafood, pork, and vegetables stir-fried in a thick, dark sauce.
Teriyaki Chicken Skewers are a classic Japanese dish made of grilled chicken marinated in a flavorful teriyaki sauce.
Szechuan Eggplant is a classic Chinese stir-fry dish that is usually made with eggplant, garlic, ginger, Szechuan chili paste, and soy sauce.
Green Coconut Fish Curry is a traditional dish from the southern state of Kerala in India.
Vegetable and Lentil Curry is a delicious and healthy Indian-inspired dish made with a variety of fresh vegetables, lentils, and aromatic spices.
Fish Tikka Masala Curry is a popular Indian dish made from fish marinated in a creamy, spicy sauce.