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Chinese Dumplings
Chinese dumplings are a popular food item in Chinese cuisine. They are small, bite-sized pieces of dough filled with a variety of savory ingredients such as pork, beef, vegetables, and spices. Dumplings can be steamed, boiled, or pan-fried and are often served with a dipping sauce. They are a popular dish during Chinese New Year celebrations and can be found in many restaurants throughout the country.
Ingredients (2 Persons)
- 1 pound ground pork
- 1/2 cup finely chopped Chinese cabbage
- 2 cloves garlic, finely minced
- 1 teaspoon fresh ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/4 teaspoon white pepper
- 1/4 cup green onions, finely chopped
Directions
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Step 1
In a large bowl, combine the ground pork, Chinese cabbage, garlic, ginger, soy sauce, sesame oil, sugar, white pepper, and green onions.
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Step 2
Divide the mixture into 8 equal portions. Working with one portion at a time, roll the mixture into a ball and flatten it into a disc shape.
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Step 3
Place 1 teaspoon of filling in the center of the disc. Gently fold the edges of the disc up and around the filling to close the dumpling.
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Step 4
Repeat with the remaining portions of the filling. Heat a large skillet over medium heat and add the dumplings. Cook until the edges are golden brown, about 2 minutes.
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Step 5
Add 1/4 cup of water to the skillet and cover with a lid. Steam the dumplings for 3-4 minutes, until the filling is cooked through.
Comments
Delicious! Chinese Dumplings are a must-try for anyone who loves savory food. The combination of flavors and textures is perfect!
"Chinese Dumplings are amazing! The dough is soft and chewy and the juicy filling is packed full of flavor. Highly recommend trying them!"
Chinese Dumplings are an amazing and delicious dish that can be filled with virtually anything you want. They are a great appetizer and easy to make, making them perfect for any occasion!
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