Home > Recipe >  Chinese Sweet and Sour Chicken

Chinese Sweet and Sour Chicken

Chinese sweet and sour chicken is a classic Chinese dish that is composed of chicken coated in a sweet and sour sauce. The dish is usually served with steamed rice, and can also be served with a variety of other accompaniments, such as vegetables, noodles, and other meats. The sweet and sour sauce is typically made with a combination of sugar, vinegar, and soy sauce, with other ingredients such as garlic and ginger added for flavor. It is a popular dish among Chinese cuisine aficionados and can be found in many Chinese restaurants.

Ingredients (2 Persons)

  • 4 boneless, skinless chicken breasts, cut into 1/2-inch cubes
  • 2 tablespoons olive oil
  • 1/3 cup cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chicken broth
  • 1/2 cup white vinegar
  • 2/3 cup granulated sugar
  • 1/4 cup ketchup

Directions

  • Step 1
    In a large bowl, combine the chicken, olive oil, cornstarch, salt and pepper. Toss to evenly coat the chicken.
  • Step 2
    Heat a large skillet over medium heat and add the chicken. Cook for 8-10 minutes, until the chicken is cooked through.
  • Step 3
    Meanwhile, in a medium bowl, whisk together the chicken broth, vinegar, sugar, and ketchup. Pour the mixture into the skillet.
  • Step 4
    Bring the mixture to a simmer and cook for 8-10 minutes, stirring occasionally, until the sauce thickens.
  • Step 5
    Serve over rice or noodles.

Comments

Anonymous
,
This Chinese Sweet and Sour Chicken is quick and easy to make and incredibly flavorful! It’s a perfect comfort food dinner that’s sure to please.
Anonymous
,
Chinese Sweet and Sour Chicken is finger-licking good! Its a combination of sweet and sour flavors that will tantalize your taste buds. Perfectly cooked chicken with crunchy vegetables creates a great meal. Highly recommended!
Anonymous
,
Chinese Sweet and Sour Chicken is a classic that is both tasty and satisfying. The sweet and sour sauce is perfectly balanced and the chicken is tender and juicy. Definitely a must-try!

More recipes

Japanese Udon Noodles

Japanese Udon noodles are a type of thick wheat-flour noodle widely enjoyed in Japan.

Shiso Maki Sushi

Shiso Maki Sushi is a type of sushi roll that is made with shiso, a Japanese herb often used in sushi.

Teriyaki Chicken Bowls

Teriyaki Chicken Bowls are a popular Japanese dish that consists of marinated chicken served over a bed of rice and vegetables.

Vegan Tofu Sushi Roll

Vegan Tofu Sushi Roll is a delicious and nutritious vegan alternative to traditional fish-based sushi rolls.

Vegan Lentil Curry

Vegan Lentil Curry is a delicious and nutritious dish made from lentils and a variety of spices.

Fried Tofu Roll Sushi

Fried Tofu Roll Sushi is a popular Japanese dish made by wrapping a thin slice of fried tofu in nori seaweed and then rolling it up with sushi rice and other ingredients of your choice.

Vegan Potato Curry

Vegan Potato Curry is a flavorful and healthy vegan dish that is perfect for any occasion.

Shrimp Avocado Sushi Roll

Shrimp avocado sushi rolls are a delicious and healthy sushi dish.

Indonesian Fried Rice

Indonesian Fried Rice is a traditional dish of Indonesian cuisine.