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Chinese Sweet and Sour Chicken
Chinese sweet and sour chicken is a classic Chinese dish that is composed of chicken coated in a sweet and sour sauce. The dish is usually served with steamed rice, and can also be served with a variety of other accompaniments, such as vegetables, noodles, and other meats. The sweet and sour sauce is typically made with a combination of sugar, vinegar, and soy sauce, with other ingredients such as garlic and ginger added for flavor. It is a popular dish among Chinese cuisine aficionados and can be found in many Chinese restaurants.
Ingredients (2 Persons)
- 4 boneless, skinless chicken breasts, cut into 1/2-inch cubes
- 2 tablespoons olive oil
- 1/3 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup chicken broth
- 1/2 cup white vinegar
- 2/3 cup granulated sugar
- 1/4 cup ketchup
Directions
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Step 1
In a large bowl, combine the chicken, olive oil, cornstarch, salt and pepper. Toss to evenly coat the chicken.
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Step 2
Heat a large skillet over medium heat and add the chicken. Cook for 8-10 minutes, until the chicken is cooked through.
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Step 3
Meanwhile, in a medium bowl, whisk together the chicken broth, vinegar, sugar, and ketchup. Pour the mixture into the skillet.
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Step 4
Bring the mixture to a simmer and cook for 8-10 minutes, stirring occasionally, until the sauce thickens.
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Step 5
Serve over rice or noodles.
Comments
This Chinese Sweet and Sour Chicken is quick and easy to make and incredibly flavorful! It’s a perfect comfort food dinner that’s sure to please.
Chinese Sweet and Sour Chicken is finger-licking good! Its a combination of sweet and sour flavors that will tantalize your taste buds. Perfectly cooked chicken with crunchy vegetables creates a great meal. Highly recommended!
Chinese Sweet and Sour Chicken is a classic that is both tasty and satisfying. The sweet and sour sauce is perfectly balanced and the chicken is tender and juicy. Definitely a must-try!
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