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Sweet Potato Curry

Sweet Potato Curry is a flavorful and healthy vegan dish that is made from sweet potatoes, onions, garlic, ginger, spices, and coconut milk. This hearty dish is perfect for a cozy night in or a dinner party. The sweet potatoes and coconut milk create a creamy, flavorful base, while the spices and herbs add layers of complexity. Serve it with a side of hot basmati rice or naan bread for a complete meal.

Ingredients (2 Persons)

2 tablespoons vegetable oil
1 large onion, diced
2 tablespoons minced garlic
2 tablespoons minced ginger
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/4 teaspoon cayenne pepper
2 large sweet potatoes, peeled and diced
1 can (14.5 ounces) diced tomatoes
1 can (14 ounces) coconut milk
1/2 cup vegetable stock
1/4 cup chopped fresh cilantro

Directions

Step 1

Heat the oil in a large skillet over medium-high heat. Add the onion and cook until it is softened and lightly golden, about 5 minutes.
Step 2

Add the garlic, ginger, curry powder, cumin, coriander, turmeric, and cayenne pepper and cook for 1 minute, stirring constantly.
Step 3

Add the sweet potatoes and stir to coat with the spices. Add the tomatoes, coconut milk, and vegetable stock and stir to combine.
Step 4

Bring the mixture to a simmer and cook for 20-25 minutes, or until the sweet potatoes are fork-tender.
Step 5

Stir in the cilantro and season to taste with salt and pepper. Serve hot.

Comments

Anonymous

This Sweet Potato Curry is a savory blend of sweet potatoes and spices simmered in tomatoes and coconut milk. It's a delicious way to get your daily dose of vegetables! The flavor is amazing and it's so easy to make!