Home > Recipe > Sweet Potato Curry
Sweet Potato Curry
Sweet Potato Curry is a flavorful and healthy vegan dish that is made from sweet potatoes, onions, garlic, ginger, spices, and coconut milk. This hearty dish is perfect for a cozy night in or a dinner party. The sweet potatoes and coconut milk create a creamy, flavorful base, while the spices and herbs add layers of complexity. Serve it with a side of hot basmati rice or naan bread for a complete meal.
Ingredients (2 Persons)
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
- 2 large sweet potatoes, peeled and diced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (14 ounces) coconut milk
- 1/2 cup vegetable stock
- 1/4 cup chopped fresh cilantro
Directions
-
Step 1
Heat the oil in a large skillet over medium-high heat. Add the onion and cook until it is softened and lightly golden, about 5 minutes.
-
Step 2
Add the garlic, ginger, curry powder, cumin, coriander, turmeric, and cayenne pepper and cook for 1 minute, stirring constantly.
-
Step 3
Add the sweet potatoes and stir to coat with the spices. Add the tomatoes, coconut milk, and vegetable stock and stir to combine.
-
Step 4
Bring the mixture to a simmer and cook for 20-25 minutes, or until the sweet potatoes are fork-tender.
-
Step 5
Stir in the cilantro and season to taste with salt and pepper. Serve hot.
Comments
This Sweet Potato Curry is a savory blend of sweet potatoes and spices simmered in tomatoes and coconut milk. It's a delicious way to get your daily dose of vegetables! The flavor is amazing and it's so easy to make!
More recipes
Avocado Roll Sushi
Avocado Roll Sushi is a type of sushi roll that is popular in many parts of the world.
Vegetable Red Curry
Vegetable Red Curry is a traditional Thai dish that is made with a variety of vegetables, such as eggplant, bamboo shoots, bell peppers, carrots, and mushrooms, simmered in a flavorful red curry sauce.
Spider Roll Sushi
Spider Roll Sushi is a type of sushi roll made with soft-shell crab.
Shrimp and Asparagus Stir-Fry
Shrimp and Asparagus Stir-Fry is a delicious and healthy dish that can be enjoyed as a main course or as a side dish.
Easy Miso Soup with Tofu
Easy Miso Soup with Tofu is a simple and flavorful Japanese soup that is perfect for any time of year.
Keema Curry
Keema curry is a popular Indian dish made with ground meat (usually lamb or beef), spices, and other ingredients like tomatoes, onions, and garlic.
Beef Curry
Beef Curry is a traditional Indian dish that is prepared with a variety of spices and herbs.
Coconut Milk Curry
Coconut milk curry is a popular dish from South and Southeast Asia.
Thai Massaman Curry
Thai Massaman Curry is a popular dish in Thailand that originates from the Muslim community.