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Salmon Roll Sushi

Salmon Roll sushi is a classic sushi roll made with raw salmon, rice, nori seaweed, and other fillings. The salmon is typically marinated in a combination of soy sauce, mirin, and sake before being wrapped in nori and sushi rice. The roll is then cut into bite-sized pieces and served with a side of soy sauce for dipping. Salmon roll sushi is easy to make and packed full of flavor. It is a popular choice for sushi fans and can be a great way to introduce someone to the sushi experience.

Ingredients (2 Persons)

  • 2 cups cooked sushi rice
  • 4 sheets nori
  • 1/2 cup cooked salmon, diced
  • 1/2 cup cucumber, diced
  • 1/2 cup avocado, diced
  • 1/4 cup mayonnaise
  • 1/4 cup sweet soy sauce

Directions

  • Step 1
    Lay a sheet of nori on a sushi rolling mat. Spread 1/2 cup of cooked sushi rice in a thin layer on the nori.
  • Step 2
    Arrange 1/4 cup of the salmon, cucumber, and avocado in a line down the center of the sushi rice.
  • Step 3
    Mix together the mayonnaise and sweet soy sauce in a small bowl. Drizzle the mixture over the salmon, cucumber, and avocado.
  • Step 4
    Lift the edge of the mat closest to you and begin to roll the sushi away from you, pressing gently to keep the roll tight.
  • Step 5
    Cut the sushi roll into 8-10 pieces with a sharp knife. Serve with additional soy sauce and wasabi, if desired.

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