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Korean-Style Fried Rice

Korean-Style Fried Rice is a delicious and unique dish that is made with a combination of cooked white rice and a variety of vegetables and proteins. It is a popular dish in Korean cuisine, and it can be served as a side dish or as a main course. This dish is known for its savory flavor, which is created by adding sesame oil, soy sauce, and other seasonings. Korean-Style Fried Rice is often served with kimchi and other traditional Korean condiments. It is an easy dish to make and can be enjoyed by people of all ages.

Ingredients (2 Persons)

  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1/2 cup carrots, diced
  • 1/2 cup frozen peas and carrots
  • 2 cups cooked white rice
  • 3 tablespoons soy sauce
  • 1/4 teaspoon sesame oil

Directions

  • Step 1
    Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and onion and cook until the onion is softened, about 5 minutes.
  • Step 2
    Add the carrots and peas and carrots and cook until the carrots are tender, about 5 minutes.
  • Step 3
    Add the cooked rice and stir to combine. Cook for 3-4 minutes, until the rice is heated through.
  • Step 4
    Stir in the soy sauce and sesame oil and cook for 1-2 minutes, until the flavors are combined.
  • Step 5
    Serve the fried rice warm.

Comments

Anonymous
,
Delicious! Korean-Style Fried Rice is an easy and flavorful dish. The combination of vegetables, seasonings and rice come together perfectly in one flavorful meal. Definitely worth trying!
Anonymous
,
I tried this Korean-Style Fried Rice and it was SO good! All the flavors blended perfectly and the texture was spot on. It's definitely a must-try!
Anonymous
,
Korean-Style Fried Rice is an extremely tasty and flavorful meal! The sticky rice has a great texture and the addition of spicy kimchi gives a unique flavor to the dish. Excellent!

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