Malaysian Coconut Fish Curry is a spicy and flavorful dish that is popular in Malaysian cuisine.
Indonesian Gado-Gado is a salad dish that is popular throughout Indonesia.
Malaysian Nasi Lemak is a traditional Malaysian dish consisting of fragrant rice cooked in coconut milk, served with a variety of accompaniments such as fried anchovies, peanuts, hard boiled eggs, cucumber slices, and a spicy-sweet chili paste.
Spicy Chickpea Curry is a delicious and spicy vegetarian dish that is easy to make and full of flavor.
Miso Soup is a traditional Japanese soup made from a stock called "dashi" and miso paste.
Onigiri sushi is a type of Japanese rice ball made with sushi rice and wrapped in nori (seaweed).
Crispy Asian-Style Chicken Wings are a delicious and flavorful take on traditional chicken wings.
Unagi Roll Sushi is a popular type of sushi roll that is made with freshwater eel.
Szechuan Eggplant is a classic Chinese stir-fry dish that is usually made with eggplant, garlic, ginger, Szechuan chili paste, and soy sauce.