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Easy Yogurt Curry

Easy Yogurt Curry is an aromatic and flavorful dish that is perfect for busy weeknights. This simple recipe is made with yogurt, spices, and a few fresh ingredients, and it only takes about 15 minutes to make. The dish is light and savory, and the creamy yogurt gives it a unique flavor that is sure to have your guests asking for more. Plus, it’s a great way to add more healthy dairy to your diet. Serve this curry with cooked grains or a side of naan bread and you've got a delicious and satisfying meal.

Ingredients (2 Persons)

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cardamom
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 cup plain Greek yogurt
  • 1/4 cup fresh cilantro, chopped

Directions

  • Step 1
    Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  • Step 2
    Add the ginger, cumin, coriander, turmeric, cayenne pepper, and cardamom and cook for 1 minute, stirring constantly.
  • Step 3
    Add the diced tomatoes and chickpeas and bring the mixture to a simmer. Cook for 10 minutes, until the tomatoes are softened and the flavors are blended.
  • Step 4
    Stir in the Greek yogurt and cilantro and cook for an additional 5 minutes. Serve over cooked rice or quinoa.

Comments

Anonymous
,
This easy yogurt curry dish is so flavorful, I can't believe it only takes a few minutes to make! I love the creamy yogurt in the curry, it adds an amazing flavor. Definitely recommended!

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