Home > Recipe >  Japanese Miso Soup

Japanese Miso Soup

Miso soup is a traditional Japanese soup made from a stock called "dashi" and a fermented paste called "miso". It is a popular side dish in Japan and is served with every meal. The soup is believed to have originated from China and was brought to Japan during the Nara period (710–794). It is usually made with a stock made of either dried bonito flakes or seaweed and is flavored with miso paste, which is made from fermented soybeans. Common ingredients added to miso soup include tofu, wakame seaweed, and scallions.

Ingredients (2 Persons)

  • 4 cups dashi
  • 4 tablespoons miso
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 1/2 cup sliced shiitake mushrooms
  • 1/2 cup diced firm tofu
  • 3 green onions, sliced

Directions

  • Step 1
    Heat the dashi in a large pot over medium-high heat. Bring to a simmer.
  • Step 2
    Reduce the heat to low and add the miso, soy sauce, and mirin. Stir until the miso is dissolved.
  • Step 3
    Add the shiitake mushrooms and tofu and cook for 5 minutes, until the mushrooms are softened.
  • Step 4
    Add the green onions and cook for 1 minute, stirring to combine.
  • Step 5
    Serve hot.

Comments

Anonymous
,
Japanese Miso Soup is so flavorful, with a perfect balance of seaweed and tofu. Its soothing and delicious. A divine comfort food!
Anonymous
,
Delicious, easy to make miso soup! It looks and tastes like the authentic Japanese version. Highly recommend!
Anonymous
,
Delicious miso soup, full of flavor! Everyone in my family loved it! Highly recommend!

More recipes

Mango Curry

Mango Curry is a flavorful and fragrant dish made with ripe mangoes, spices, and coconut milk.

Roasted Vegetable Curry

Roasted Vegetable Curry is a flavorful and comforting dish that combines a variety of roasted vegetables with a fragrant and mildly spiced curry sauce.

Vegan Sushi Spring Roll

Vegan sushi spring rolls are a delicious type of sushi that is vegan-friendly and perfect for those who want to enjoy the delicious taste of sushi without consuming any animal products.

Crispy Coconut Shrimp with Thai Chili Sauce

Crispy Coconut Shrimp with Thai Chili Sauce is a delicious and exotic dish that is perfect for any occasion.

Coconut Milk Curry

Coconut milk curry is a popular dish from South and Southeast Asia.

Jackfruit Curry

Jackfruit Curry is a popular dish in India and other South Asian countries, typically made with green jackfruit, spices, onion, tomato and a variety of other ingredients.

Tomato Coconut Curry

Tomato Coconut Curry is a popular Indian dish made from tomatoes, coconut milk, and spices.

Vegetarian Inari Sushi

Vegetarian Inari Sushi is a type of sushi that is made with a sweet, deep-fried tofu pouch that is filled with seasoned sushi rice.

Yellow Curry

Yellow curry is a type of Thai curry that is milder than other types of curry.