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Vegan Sushi Spring Roll

Vegan sushi spring rolls are a delicious type of sushi that is vegan-friendly and perfect for those who want to enjoy the delicious taste of sushi without consuming any animal products. These rolls are typically made with a variety of fresh vegetables, such as carrots, cucumbers, and bell peppers, as well as a variety of vegan-friendly ingredients, such as tofu, tempeh, and vegan-friendly sauces. This type of sushi roll is becoming increasingly popular as veganism and vegetarianism become more mainstream. Not only are vegan sushi spring rolls a delicious and healthy option for vegans, but they are also a great way to introduce sushi to those who may not typically enjoy the traditional sushi experience.

Ingredients (2 Persons)

  • 1 cup cooked sushi rice
  • 2 tablespoons rice vinegar
  • 1/4 teaspoon salt
  • 1/2 cucumber, thinly sliced
  • 1/2 avocado, thinly sliced
  • 1/2 carrot, julienned
  • 1/4 cup shelled edamame
  • 4 sheets nori seaweed

Directions

  • Step 1
    In a large bowl, combine the cooked rice, rice vinegar, and salt. Stir to combine.
  • Step 2
    Lay one sheet of nori on a cutting board. Cover the nori with a thin layer of the rice mixture, leaving a 1-inch border on each side.
  • Step 3
    Arrange the cucumber, avocado, carrot, and edamame on the rice in a single layer, leaving a 1-inch border on each side.
  • Step 4
    Gently roll the nori into a tight cylinder, using your hands to press and seal the edges.
  • Step 5
    Repeat with the remaining nori and filling ingredients.

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