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Vegan Sushi Spring Roll
Vegan sushi spring rolls are a delicious type of sushi that is vegan-friendly and perfect for those who want to enjoy the delicious taste of sushi without consuming any animal products. These rolls are typically made with a variety of fresh vegetables, such as carrots, cucumbers, and bell peppers, as well as a variety of vegan-friendly ingredients, such as tofu, tempeh, and vegan-friendly sauces. This type of sushi roll is becoming increasingly popular as veganism and vegetarianism become more mainstream. Not only are vegan sushi spring rolls a delicious and healthy option for vegans, but they are also a great way to introduce sushi to those who may not typically enjoy the traditional sushi experience.
Ingredients (2 Persons)
- 1 cup cooked sushi rice
- 2 tablespoons rice vinegar
- 1/4 teaspoon salt
- 1/2 cucumber, thinly sliced
- 1/2 avocado, thinly sliced
- 1/2 carrot, julienned
- 1/4 cup shelled edamame
- 4 sheets nori seaweed
Directions
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Step 1
In a large bowl, combine the cooked rice, rice vinegar, and salt. Stir to combine.
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Step 2
Lay one sheet of nori on a cutting board. Cover the nori with a thin layer of the rice mixture, leaving a 1-inch border on each side.
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Step 3
Arrange the cucumber, avocado, carrot, and edamame on the rice in a single layer, leaving a 1-inch border on each side.
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Step 4
Gently roll the nori into a tight cylinder, using your hands to press and seal the edges.
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Step 5
Repeat with the remaining nori and filling ingredients.
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