Japanese Udon noodles are a type of thick wheat-flour noodle widely enjoyed in Japan.
Vegetarian Coconut Lentil Curry is a delicious and nutritious vegan meal that can be enjoyed as a main course or side dish.
Tempura Veggie Bowl is a popular Japanese dish that consists of a bowl of steamed white rice topped with a variety of vegetables that have been lightly battered and fried in tempura batter.
Miso soup is a traditional Japanese soup made from a stock called "dashi" and a fermented paste called "miso".
Gudeg is a traditional dish from Indonesia that is made from young jackfruit boiled in coconut milk and spices.
Sesame Chicken Stir-Fry is a classic Chinese dish that is quick and easy to make.
Squid Nigiri Sushi is a popular type of sushi in Japan.
Vegan Cucumber Sushi Roll is a delicious, plant-based sushi roll that is perfect for those looking for a healthy and delicious vegan alternative to traditional sushi.
Thai Massaman beef curry is a moderately spicy curry dish that is popular in Thailand.