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Tuna Sashimi

Tuna sashimi is a Japanese delicacy consisting of thinly sliced raw tuna. It is often served with soy sauce and wasabi, and may be accompanied by other accompaniments such as pickled ginger, daikon radish, and shredded daikon. Tuna sashimi is a favorite among sushi enthusiasts and is a staple in many sushi restaurants. Tuna sashimi is known for its high-quality, delicate flavor and texture.

Ingredients (2 Persons)

4 oz tuna sashimi-grade
1/4 cup freshly squeezed lemon juice
2 tablespoons soy sauce
1 tablespoon sesame oil
1/4 teaspoon freshly ground black pepper
1/4 cup thinly sliced scallions
1 tablespoon sesame seeds

Directions

Step 1

Cut the tuna into thin slices and arrange on a plate.
Step 2

In a small bowl, whisk together the lemon juice, soy sauce, sesame oil, and pepper. Pour the mixture over the tuna.
Step 3

Sprinkle the scallions and sesame seeds over the tuna. Serve immediately.