Home > Recipe >  Tomato Coconut Curry

Tomato Coconut Curry

Tomato Coconut Curry is a popular Indian dish made from tomatoes, coconut milk, and spices. The dish is often served with rice or naan bread and is known for its rich, creamy texture and spicy flavor. Tomatoes provide a tangy sweetness, while coconut milk adds a creamy richness and depth of flavor. Spices used in this dish include cumin, coriander, garam masala, turmeric, and chili powder. This dish is easy to make and can be varied according to preference.

Ingredients (2 Persons)

  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 1 tablespoon minced garlic
  • 1 teaspoon minced ginger
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 3 tablespoons tomato paste
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper
  • 1 14-ounce can coconut milk
  • 1 16-ounce can diced tomatoes, undrained
  • 1/4 cup chopped cilantro, for garnish

Directions

  • Step 1
    Heat the oil in a large pot over medium-high heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic, ginger, curry powder, cumin, tomato paste, turmeric, and cayenne pepper and cook for 2 minutes, stirring constantly.
  • Step 3
    Stir in the coconut milk, tomatoes and their juices, and 1/2 cup of water. Bring the mixture to a simmer, reduce the heat to low, and simmer for 20 minutes, stirring occasionally.
  • Step 4
    Serve the curry over cooked rice, garnished with cilantro.

Comments

Anonymous
,
This tomato coconut curry is a delicious and flavorful dish that's quick and easy to make! A great balance of spices, creamy coconut milk and fresh tomatoes make this curry irresistible. Highly recommend!
Anonymous
,
"This Tomato Coconut Curry is so delicious! It's creamy, flavorful and just a bit spicy - the perfect balance. Highly recommend!"

More recipes

Grilled Tofu Satay

Grilled Tofu Satay is a delicious vegan dish that is sure to please! It is made with marinated grilled tofu cubes and served with a flavorful peanut sauce.

Indonesian Gado Gado

Indonesian Gado Gado is a popular vegetable dish that originated in Indonesia.

Dragon Roll Sushi

Dragon Roll Sushi is a creative sushi roll that is made with a combination of ingredients.

Maki Sushi

Maki sushi is a type of sushi roll that is made by wrapping a sheet of nori (dried seaweed) around a filling of rice and other ingredients such as fish, vegetables, and seasonings.

Korean Bibimbap

Korean Bibimbap is a traditional Korean dish made up of steamed white rice and various vegetables, such as spinach, mushrooms, carrots, and bean sprouts, topped with a spicy chili sauce and a fried egg.

Filipino Adobo Chicken

Filipino Adobo Chicken is a classic Filipino dish made with chicken, garlic, vinegar, and soy sauce.

Korean Pork Bulgogi

Korean Pork Bulgogi is a popular Korean dish that is made with marinated pork that is grilled or stir-fried.

Malaysian Chicken Satay Skewers

Malaysian Chicken Satay Skewers are a popular Southeast Asian dish, traditionally consisting of marinated, skewered chicken pieces that are grilled over charcoal and served with a spicy peanut sauce.

Vegetarian Sushi Spring Rolls

Vegetarian sushi spring rolls are a light and healthy snack or appetizer that is perfect for parties or gatherings.