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Tomato Coconut Curry

Tomato Coconut Curry is a popular Indian dish made from tomatoes, coconut milk, and spices. The dish is often served with rice or naan bread and is known for its rich, creamy texture and spicy flavor. Tomatoes provide a tangy sweetness, while coconut milk adds a creamy richness and depth of flavor. Spices used in this dish include cumin, coriander, garam masala, turmeric, and chili powder. This dish is easy to make and can be varied according to preference.

Ingredients (2 Persons)

  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 1 tablespoon minced garlic
  • 1 teaspoon minced ginger
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 3 tablespoons tomato paste
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper
  • 1 14-ounce can coconut milk
  • 1 16-ounce can diced tomatoes, undrained
  • 1/4 cup chopped cilantro, for garnish

Directions

  • Step 1
    Heat the oil in a large pot over medium-high heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Add the garlic, ginger, curry powder, cumin, tomato paste, turmeric, and cayenne pepper and cook for 2 minutes, stirring constantly.
  • Step 3
    Stir in the coconut milk, tomatoes and their juices, and 1/2 cup of water. Bring the mixture to a simmer, reduce the heat to low, and simmer for 20 minutes, stirring occasionally.
  • Step 4
    Serve the curry over cooked rice, garnished with cilantro.

Comments

Anonymous
,
This tomato coconut curry is a delicious and flavorful dish that's quick and easy to make! A great balance of spices, creamy coconut milk and fresh tomatoes make this curry irresistible. Highly recommend!
Anonymous
,
"This Tomato Coconut Curry is so delicious! It's creamy, flavorful and just a bit spicy - the perfect balance. Highly recommend!"

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