Home > Recipe > Yellow Curry
Yellow Curry
Yellow curry is a type of Thai curry that is milder than other types of curry. It is made from a blend of spices, including turmeric, coriander, cumin, and cardamom, which give it its yellow color. The main proteins used in yellow curry are usually chicken, beef, or shrimp, and it can also be served with vegetables. It is typically served over jasmine rice or with roti, a type of flatbread.
Ingredients (2 Persons)
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons freshly grated ginger
- 2 tablespoons yellow curry powder
- 2 teaspoons ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 2 carrots, peeled and chopped
- 1 red bell pepper, chopped
- 1 cup vegetable broth
- 1 (14 ounce) can light coconut milk
- 1 large sweet potato, peeled and cubed
- 1 tablespoon brown sugar
- 3 tablespoons freshly squeezed lime juice
- 1/4 cup chopped fresh cilantro
Directions
-
Step 1
Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, and ginger and cook until the onion is softened and translucent, about 5 minutes.
-
Step 2
Stir in the curry powder, coriander, turmeric, cumin, and cayenne pepper and cook for 1 minute more.
-
Step 3
Add the carrots, bell pepper, vegetable broth, and coconut milk and bring the mixture to a simmer. Simmer for 10 minutes.
-
Step 4
Add the sweet potatoes and brown sugar and simmer for 10 minutes more, or until the sweet potatoes are tender.
-
Step 5
Stir in the lime juice and cilantro, season with salt and pepper to taste, and serve.
Comments
Everyone in the family loved this yellow curry recipe! The flavors are vibrant & fragrant, and the dish is so delicious! I highly recommend it!
More recipes
Coconut Green Curry
Coconut Green Curry is a Thai dish that combines green curry paste, coconut milk, and vegetables to create a creamy and flavorful meal.
Vietnamese-Style Spring Rolls
Vietnamese-Style Spring Rolls are a popular snack and appetizer dish in Vietnamese cuisine.
Tekka Maki Sushi
Tekka Maki Sushi is a traditional Japanese sushi roll filled with raw tuna, or “tekka”.
Prawn Sashimi
Prawn sashimi is a Japanese dish consisting of raw prawns, usually served with a variety of condiments.
Vegetarian Sushi Burrito Bowl with Cucumber and Mango
This Vegetarian Sushi Burrito Bowl with Cucumber and Mango is an easy and healthy meal that is sure to tantalize your taste buds.
Korean-Style Marinated Chicken
Korean-Style Marinated Chicken is a type of chicken dish that combines a variety of flavors to create a delicious and savory meal.
Gunkan Sushi
Gunkan Sushi, also known as “battleship sushi”, is a type of sushi consisting of a piece of nori (dried seaweed) wrapped around a portion of sushi rice, with a variety of ingredients such as fish roe, seafood, vegetables, or other ingredients placed on top.
Vegetarian Sushi Burrito Bowl with Avocado and Cabbage
Vegetarian Sushi Burrito Bowl with Avocado and Cabbage is an easy-to-make, healthy meal that's perfect for lunch or dinner.
Gobi Masala Curry
Gobi Masala Curry is a popular Indian dish made with cauliflower, spices, and tomatoes.