Home > Recipe >  Thai Green Curry with Shrimp

Thai Green Curry with Shrimp

Thai green curry with shrimp is a popular dish in Thailand, and one of the most beloved Thai dishes around the world. It is a fragrant, spicy, and creamy curry with a base of coconut milk, curry paste, and aromatic herbs and spices. The curry is usually served with rice and a variety of fresh vegetables. Shrimp is the most popular protein used in this dish, although it can also be made with chicken, beef, or tofu. This classic Thai dish is sure to tantalize your taste buds with its unique blend of flavors and textures.

Ingredients (2 Persons)

  • 4 tablespoons olive oil
  • 2 tablespoons Thai green curry paste
  • 1 can (14 ounces) coconut milk
  • 1/2 cup chicken broth or vegetable broth
  • 1/4 cup fish sauce
  • 2 tablespoons light brown sugar
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 1 red bell pepper, thinly sliced
  • 1 zucchini, diced
  • 1/2 cup fresh basil leaves, torn

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium heat. Add the curry paste and cook for 1-2 minutes, stirring constantly.
  • Step 2
    Add the coconut milk, broth, fish sauce, and brown sugar to the skillet. Bring the mixture to a simmer and cook for 5 minutes.
  • Step 3
    Add the shrimp, bell pepper, and zucchini to the skillet. Cook for 5 minutes, until the shrimp are cooked through.
  • Step 4
    Stir in the basil leaves and remove the skillet from heat. Serve the curry with rice or noodles.

Comments

Anonymous
,
So good! The combination of Thai green curry with shrimp was the perfect combination of room-licking flavors. Spicy, creamy and absolutely delicious. 100% recommend!
Anonymous
,
Thai Green Curry with Shrimp is one of my favorite dishes! The creamy coconut soup is full of flavor and the shrimp adds the perfect amount of sweetness! Highly recommend!
Anonymous
,
The Thai Green Curry with Shrimp is amazing! It’s a flavorful dish with just the right amount of spice. The shrimp is cooked to perfection and the vegetables add the perfect crunch. Delicious!

More recipes

Inari Sushi

Inari sushi is a type of sushi that is typically made with deep-fried tofu pockets filled with sushi rice and a variety of other ingredients such as vegetables, seafood, and eggs.

Vegetarian Sushi Bowl with Edamame and Carrots

Vegetarian sushi bowls are a delicious and healthy way to enjoy sushi without the use of fish.

Spicy Cashew Chicken

Spicy Cashew Chicken is a popular Chinese dish that combines the flavors of sweet, spicy, and nutty.

Vegan Sushi Spring Roll

Vegan sushi spring rolls are a delicious type of sushi that is vegan-friendly and perfect for those who want to enjoy the delicious taste of sushi without consuming any animal products.

Vegan Sushi Burrito Bowl

The Vegan Sushi Burrito Bowl is a delicious and nutritious plant-based meal option.

Vegetable Stir-Fry with Rice

Vegetable stir-fry with rice is a classic Asian dish that is easy to make and full of flavor.

Thai Massaman Curry

Thai Massaman Curry is a popular dish in Thailand that originates from the Muslim community.

Fish Tikka Masala Curry

Fish Tikka Masala Curry is a popular Indian dish made from fish marinated in a creamy, spicy sauce.

Chinese Sweet and Sour Chicken

Chinese sweet and sour chicken is a classic Chinese dish that is composed of chicken coated in a sweet and sour sauce.