Home > Recipe >  Thai Green Curry with Shrimp

Thai Green Curry with Shrimp

Thai green curry with shrimp is a popular dish in Thailand, and one of the most beloved Thai dishes around the world. It is a fragrant, spicy, and creamy curry with a base of coconut milk, curry paste, and aromatic herbs and spices. The curry is usually served with rice and a variety of fresh vegetables. Shrimp is the most popular protein used in this dish, although it can also be made with chicken, beef, or tofu. This classic Thai dish is sure to tantalize your taste buds with its unique blend of flavors and textures.

Ingredients (2 Persons)

  • 4 tablespoons olive oil
  • 2 tablespoons Thai green curry paste
  • 1 can (14 ounces) coconut milk
  • 1/2 cup chicken broth or vegetable broth
  • 1/4 cup fish sauce
  • 2 tablespoons light brown sugar
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 1 red bell pepper, thinly sliced
  • 1 zucchini, diced
  • 1/2 cup fresh basil leaves, torn

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium heat. Add the curry paste and cook for 1-2 minutes, stirring constantly.
  • Step 2
    Add the coconut milk, broth, fish sauce, and brown sugar to the skillet. Bring the mixture to a simmer and cook for 5 minutes.
  • Step 3
    Add the shrimp, bell pepper, and zucchini to the skillet. Cook for 5 minutes, until the shrimp are cooked through.
  • Step 4
    Stir in the basil leaves and remove the skillet from heat. Serve the curry with rice or noodles.

Comments

Anonymous
,
So good! The combination of Thai green curry with shrimp was the perfect combination of room-licking flavors. Spicy, creamy and absolutely delicious. 100% recommend!
Anonymous
,
Thai Green Curry with Shrimp is one of my favorite dishes! The creamy coconut soup is full of flavor and the shrimp adds the perfect amount of sweetness! Highly recommend!
Anonymous
,
The Thai Green Curry with Shrimp is amazing! It’s a flavorful dish with just the right amount of spice. The shrimp is cooked to perfection and the vegetables add the perfect crunch. Delicious!

More recipes

Coconut Fish Curry

Coconut fish curry is a flavorful and aromatic dish that is popular in Indian and other South Asian cuisines.

Beef Madras Curry

Beef Madras Curry is a spicy and flavorful Indian dish made with boneless beef, onions, tomatoes, and a blend of spices.

Vegan Sushi Bowl

s Vegan sushi bowls are a delicious and nutritious meal option.

Vegetarian Sushi Hand Pies

Vegetarian Sushi Hand Pies are a delicious and convenient way to enjoy sushi on the go.

Korean Kimchi Soup

Korean Kimchi Soup is a traditional Korean dish made from fermented cabbage, radish, and other vegetables.

Vegetarian Coconut Lentil Curry

Vegetarian Coconut Lentil Curry is a delicious and nutritious vegan meal that can be enjoyed as a main course or side dish.

Vietnamese Baguettes

Vietnamese Baguettes, also known as Banh Mi, are a type of sandwich originating from Vietnam.

Vietnamese Bún Chả

Bún Chả is a Vietnamese dish consisting of grilled pork patties and white rice vermicelli noodles served in a sweet and savory broth.

Vegan Sushi Bowl with Tofu and Avocado

Vegan Sushi Bowl with Tofu and Avocado is a delicious and healthy vegan meal option that is perfect for lunch or dinner.