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Octopus Sashimi

Octopus sashimi is a traditional Japanese delicacy made from raw octopus. The freshness of the octopus is key to the flavor of the dish. The octopus is typically cleaned and prepared, then sliced into thin pieces and served with condiments such as soy sauce, wasabi, and grated ginger. It is usually served as a side dish or appetizer but can also be enjoyed as a main course. Octopus sashimi is often considered a delicacy, with its unique texture and flavor, and is an enjoyable experience for seafood lovers.

Ingredients (2 Persons)

1 pound octopus, cleaned and cut into thin slices
1/2 cup soy sauce
2 tablespoons sesame oil
2 tablespoons mirin
1 tablespoon sugar
1 teaspoon grated fresh ginger
1 teaspoon grated fresh garlic
2 scallions, minced (optional)
1 sheet nori, cut into thin strips (optional)

Directions

Step 1

In a medium bowl, combine the soy sauce, sesame oil, mirin, sugar, ginger, garlic, and scallions (if using). Mix until the sugar is dissolved.
Step 2

Add the octopus slices to the bowl and mix until they are fully coated in the marinade.
Step 3

Cover the bowl with plastic wrap and let the octopus marinate for at least 1 hour or up to 8 hours.
Step 4

When ready to serve, arrange the octopus slices on a platter and top with the nori strips (if using). Serve immediately.