Home > Recipe >  Octopus Sashimi

Octopus Sashimi

Octopus sashimi is a traditional Japanese delicacy made from raw octopus. The freshness of the octopus is key to the flavor of the dish. The octopus is typically cleaned and prepared, then sliced into thin pieces and served with condiments such as soy sauce, wasabi, and grated ginger. It is usually served as a side dish or appetizer but can also be enjoyed as a main course. Octopus sashimi is often considered a delicacy, with its unique texture and flavor, and is an enjoyable experience for seafood lovers.

Ingredients (2 Persons)

  • 1 pound octopus, cleaned and cut into thin slices
  • 1/2 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons mirin
  • 1 tablespoon sugar
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon grated fresh garlic
  • 2 scallions, minced (optional)
  • 1 sheet nori, cut into thin strips (optional)

Directions

  • Step 1
    In a medium bowl, combine the soy sauce, sesame oil, mirin, sugar, ginger, garlic, and scallions (if using). Mix until the sugar is dissolved.
  • Step 2
    Add the octopus slices to the bowl and mix until they are fully coated in the marinade.
  • Step 3
    Cover the bowl with plastic wrap and let the octopus marinate for at least 1 hour or up to 8 hours.
  • Step 4
    When ready to serve, arrange the octopus slices on a platter and top with the nori strips (if using). Serve immediately.

Comments

More recipes

Vegetarian Chickpea and Spinach Curry

Vegetarian Chickpea and Spinach Curry is an easy and flavorful dish that will please vegetarians and meat-eaters alike.

Vegetable Red Curry

Vegetable Red Curry is a traditional Thai dish that is made with a variety of vegetables, such as eggplant, bamboo shoots, bell peppers, carrots, and mushrooms, simmered in a flavorful red curry sauce.

Onigiri Sushi

Onigiri sushi is a type of Japanese rice ball made with sushi rice and wrapped in nori (seaweed).

Japanese Beef Curry

Japanese Beef Curry is a classic Japanese dish that is made with beef, potatoes, carrots, and onions cooked in a flavorful curry sauce.

Taiwanese Pineapple Cake

Taiwanese pineapple cake, also known as pineapple shortbread, is a popular traditional dessert in Taiwan.

Sesame-Ginger Chicken and Broccoli

Sesame-Ginger Chicken and Broccoli is a delicious, flavor-packed dish that is perfect for a quick weeknight dinner.

Green Coconut Fish Curry

Green Coconut Fish Curry is a traditional dish from the southern state of Kerala in India.

Gobi Masala Curry

Gobi Masala Curry is a popular Indian dish made with cauliflower, spices, and tomatoes.

Cucumber Roll Sushi

Cucumber roll sushi is a type of sushi roll that consists of thin slices of cucumber wrapped in a thin sheet of nori (seaweed) and sometimes sushi rice.