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Teriyaki Salmon

Teriyaki Salmon is a popular Japanese dish that consists of grilled or broiled salmon that is marinated in a sweet and savory teriyaki sauce. The salmon is usually served with steamed white rice and other accompaniments such as sautéed vegetables or a salad. The sauce used to marinate the salmon is typically a mixture of soy sauce, mirin (a sweet rice wine), and sugar, although other ingredients such as garlic, ginger, and sake may also be added. Teriyaki Salmon is a delicious and healthy way to enjoy the taste of salmon.

Ingredients (2 Persons)

  • 4 (6-ounce) salmon fillets
  • 3 tablespoons soy sauce
  • 3 tablespoons honey
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger

Directions

  • Step 1
    Preheat oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper.
  • Step 2
    In a small bowl, whisk together soy sauce, honey, sesame oil, garlic, and ginger.
  • Step 3
    Place the salmon fillets on the prepared baking sheet. Brush the salmon fillets with the teriyaki sauce.
  • Step 4
    Bake in preheated oven for 15 to 20 minutes, or until salmon flakes easily with a fork.

Comments

Anonymous
,
This Teriyaki Salmon recipe is amazing! It’s a great combination of sweet flavors and the salmon comes out tender and juicy. Highly recommend!
Anonymous
,
Delicious. The marinade on the teriyaki salmon was outstanding. Served with a side of sweet sushi rice, it was a hit at the dinner table!
Anonymous
,
Teriyaki Salmon is a savory dish packed with flavor and great texture! It's a perfect balance of sweet and savory - definitely a must-try!

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