Home > Recipe >  Vegan Red Curry

Vegan Red Curry

Vegan Red Curry is a savory and spicy Thai-style curry dish made with a variety of ingredients, including coconut milk, red curry paste, and vegetables. The dish is typically served over jasmine rice and garnished with fresh cilantro and lime wedges. It can be made with tofu, tempeh, vegan mock meats, or simply vegetables for a delicious and nutritious vegan meal.

Ingredients (2 Persons)

  • 1 tablespoon coconut oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon red curry paste
  • 1 (14-ounce) can coconut milk
  • 1 bell pepper, diced
  • 1 cup broccoli florets
  • 1 cup baby corn
  • 1/2 cup green beans
  • 1/2 cup snow peas
  • 1/2 cup bamboo shoots
  • 2 tablespoons tamari or soy sauce
  • 1 tablespoon coconut sugar or brown sugar
  • 2 tablespoons freshly squeezed lime juice

Directions

  • Step 1
    Heat the coconut oil in a large pot over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 minutes.
  • Step 2
    Add the garlic and ginger, and cook for 1 minute more.
  • Step 3
    Add the curry paste, coconut milk, bell pepper, broccoli, baby corn, green beans, snow peas, and bamboo shoots. Stir to combine and bring to a simmer.
  • Step 4
    Simmer for 10 minutes, until the vegetables are tender.
  • Step 5
    Stir in the tamari, coconut sugar, and lime juice. Taste and adjust the seasoning, if necessary.
  • Step 6
    Serve hot with cooked jasmine rice or noodles.

Comments

Anonymous
,
This vegan red curry has an amazing taste! The mix of creamy coconut, aromatic spices, and zesty lime makes for an incredibly flavorful dish. Highly recommend.

More recipes

Miso Soup with Sushi

Miso Soup is a traditional Japanese soup made with miso paste, a fermented soybean-based seasoning, and dashi, a stock made from kombu (dried kelp) and bonito flakes.

Vegetarian Sushi Hand Pies

Vegetarian Sushi Hand Pies are a delicious and convenient way to enjoy sushi on the go.

Malaysian Laksa Noodle Soup

Malaysian Laksa Noodle Soup is a flavorful and spicy noodle soup from Malaysia.

Thai Mango Salad

Thai Mango Salad is a popular dish in Southeast Asian cuisine.

Vegetable Coconut Curry

Vegetable Coconut Curry is a classic Indian dish that is both creamy and flavorful.

Honey-Garlic Glazed Shrimp

Honey-Garlic Glazed Shrimp is a delicious and easy to make dish.

Vietnamese Pho Soup

Vietnamese Pho Soup is a traditional Vietnamese soup made with a variety of herbs and spices, as well as either beef or chicken.

Goan Fish Curry

Goan Fish Curry is a traditional Indian dish from the state of Goa.

Temaki Sushi

Temaki Sushi is a type of sushi that is made by rolling the ingredients in a nori (seaweed) sheet and then hand-forming it into a cone shape.