Home > Recipe >  Spicy Thai Peanut Noodles

Spicy Thai Peanut Noodles

Spicy Thai Peanut Noodles is a flavorful and spicy noodle dish that originated in Thailand. The noodles are usually cooked with a spicy peanut sauce and can be served as a main dish or side dish. This dish is usually made with thick, chewy noodles, such as Pad Thai or Udon noodles. The sauce is traditionally made with fish sauce, tamarind paste, garlic, ginger, chili peppers, and other spices. The dish can be topped with chopped peanuts, cilantro, and lime juice to add additional flavor and texture.

Ingredients (2 Persons)

  • 8 ounces rice noodles
  • 1/4 cup peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon honey
  • 1 teaspoon chili garlic sauce
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Directions

  • Step 1
    Bring a large pot of water to a boil. Add the rice noodles and cook until tender, about 5 minutes.
  • Step 2
    Drain the noodles and return them to the pot. Add the peanut butter, soy sauce, rice vinegar, sesame oil, honey, chili garlic sauce, ginger, garlic powder, black pepper, and red pepper flakes (if using).
  • Step 3
    Cook over low heat, stirring constantly, until the peanut butter is melted and the sauce is evenly distributed.
  • Step 4
    Serve the noodles warm, garnished with chopped peanuts and cilantro, if desired.

Comments

Anonymous
,
Delicious! These spicy Thai peanut noodles have an amazing flavor - a perfect balance of spicy and sweet. They're easy to make and can be served as a side dish or main entree. Highly recommended!
Anonymous
,
Delicious and easy to make! This recipe for spicy Thai peanut noodles is the perfect quick dinner for a busy day! The flavors are perfectly balanced and the spicy kick is perfection!
Anonymous
,
Wow! These Spicy Thai Peanut Noodles are so delicious! The perfect balance of spicy and sweet and the noodles are cooked to perfection. Highly recommend!

More recipes

Orange Chicken

Orange chicken is a popular Chinese-American dish that is known for its sweet and tangy orange flavor.

Malaysian Nasi Lemak

Malaysian Nasi Lemak is a traditional Malaysian dish consisting of fragrant rice cooked in coconut milk, served with a variety of accompaniments such as fried anchovies, peanuts, hard boiled eggs, cucumber slices, and a spicy-sweet chili paste.

Vegan Mushroom and Pea Curry

Vegan Mushroom and Pea Curry is a delicious and hearty vegan curry dish that is perfect for a lunch or dinner.

Honey-Garlic Glazed Shrimp

Honey-Garlic Glazed Shrimp is a delicious and easy to make dish.

Vegetable and Chickpea Curry

Vegetable and Chickpea Curry is a popular Indian dish that is both delicious and healthy.

Vegetarian Korma Curry

Vegetarian Korma Curry is a traditional Indian dish that blends a variety of spices and flavors to create a creamy and flavorful curry.

Coconut Rice Pudding

Coconut Rice Pudding is a traditional Asian dessert made with a combination of rice, coconut milk, and sugar.

Malaysian Chicken Satay

Malaysian Chicken Satay is a popular dish that originated in Malaysia.

Spicy Thai Peanut Noodles

Spicy Thai Peanut Noodles is a flavorful and spicy noodle dish that originated in Thailand.