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Spicy Thai Peanut Noodles

Spicy Thai Peanut Noodles is a flavorful and spicy noodle dish that originated in Thailand. The noodles are usually cooked with a spicy peanut sauce and can be served as a main dish or side dish. This dish is usually made with thick, chewy noodles, such as Pad Thai or Udon noodles. The sauce is traditionally made with fish sauce, tamarind paste, garlic, ginger, chili peppers, and other spices. The dish can be topped with chopped peanuts, cilantro, and lime juice to add additional flavor and texture.

Ingredients (2 Persons)

8 ounces rice noodles
1/4 cup peanut butter
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons sesame oil
1 tablespoon honey
1 teaspoon chili garlic sauce
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/4 teaspoon red pepper flakes (optional)

Directions

Step 1

Bring a large pot of water to a boil. Add the rice noodles and cook until tender, about 5 minutes.
Step 2

Drain the noodles and return them to the pot. Add the peanut butter, soy sauce, rice vinegar, sesame oil, honey, chili garlic sauce, ginger, garlic powder, black pepper, and red pepper flakes (if using).
Step 3

Cook over low heat, stirring constantly, until the peanut butter is melted and the sauce is evenly distributed.
Step 4

Serve the noodles warm, garnished with chopped peanuts and cilantro, if desired.

Comments

Anonymous

Delicious! These spicy Thai peanut noodles have an amazing flavor - a perfect balance of spicy and sweet. They're easy to make and can be served as a side dish or main entree. Highly recommended!

Anonymous

Delicious and easy to make! This recipe for spicy Thai peanut noodles is the perfect quick dinner for a busy day! The flavors are perfectly balanced and the spicy kick is perfection!

Anonymous

Wow! These Spicy Thai Peanut Noodles are so delicious! The perfect balance of spicy and sweet and the noodles are cooked to perfection. Highly recommend!