Shiso Maki Sushi is a type of sushi roll that is made with shiso, a Japanese herb often used in sushi.
Vegan Potato and Spinach Curry is an easy and delicious vegan curry recipe that is rich in flavor and packed with nutritious ingredients! This curry is made with potatoes, spinach, spices, and coconut milk, which creates a creamy and flavorful dish that is perfect for dinner.
Thai Green Papaya Salad, or Som Tam in Thai, is a traditional Southeast Asian dish made from unripened papaya, fish sauce, lime juice, chili peppers, garlic, and sometimes other ingredients such as peanuts, tomatoes, and shrimp.
Tempura Veggie Bowl is a popular Japanese dish that consists of a bowl of steamed white rice topped with a variety of vegetables that have been lightly battered and fried in tempura batter.
Vegan Kale and Coconut Curry is a flavorful and nutritious vegan dish that is perfect for a quick and easy weeknight dinner.
Vegan Tofu Curry is a savory, flavor-packed vegan dish made with tofu, vegetables, and a delicious blend of Indian spices.
Teriyaki Chicken and Vegetables is a delicious and easy to make meal that combines the sweet and savory flavor of teriyaki with the satisfying crunch of vegetables.
Thai Basil Chicken Stir-Fry is a popular Thai dish that combines the flavors of garlic, chilies, and basil with chicken, vegetables, and rice.
Japanese Udon noodles are a type of thick wheat-flour noodle widely enjoyed in Japan.