Miso Soup is a traditional Japanese soup made with miso paste, a fermented soybean-based seasoning, and dashi, a stock made from kombu (dried kelp) and bonito flakes.
The Salmon Avocado Roll Sushi is a classic Japanese sushi roll made with a combination of fresh salmon and creamy avocado.
Tempura Roll Sushi is a type of sushi that combines tempura and sushi.
Sea Urchin Nigiri Sushi is a traditional sushi dish from Japan.
Stir-Fried Asian Greens is a classic dish that is a staple of many Asian cuisines.
Vegetarian sushi rice bowl is a popular Japanese dish that combines steamed sushi rice with a variety of vegetables, fruits, and other plant-based ingredients.
Paneer Curry is a traditional Indian dish, made with cubes of paneer (a soft cheese) cooked in a spicy tomato-based sauce.
Yakitori is a Japanese dish of grilled chicken skewers.
Keema curry is a popular Indian dish made with ground meat (usually lamb or beef), spices, and other ingredients like tomatoes, onions, and garlic.