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Vegan Curry

Vegan Curry is a type of curry dish that is made without animal products such as meat, dairy, or eggs. It is usually made with vegetables, legumes, and spices, and the flavor can vary depending on the type of ingredients used. The vegan curry is becoming increasingly popular due to its health benefits and its versatility. It can be served with rice, noodles, or other grains, as an entree or side dish. It is a great option for those looking for a flavorful and satisfying meal without the use of animal products.

Ingredients (2 Persons)

1 onion, chopped
2 cloves garlic, minced
2 tablespoons curry powder
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground ginger
1/2 teaspoon cayenne pepper (optional)
4 cups vegetable broth
2 potatoes, diced
1 large carrot, diced
1 red bell pepper, diced
1 can (14 ounces) diced tomatoes
1 can (14 ounces) coconut milk
1 cup green peas, thawed if frozen

Directions

Step 1

Heat a large saucepan over medium heat. Add the onion and garlic and cook for 5 minutes, stirring occasionally, until the onion is translucent.
Step 2

Stir in the curry powder, turmeric, cumin, coriander, ginger, and cayenne pepper (if using). Cook for 1-2 minutes, until the spices are fragrant.
Step 3

Add the vegetable broth, potatoes, carrot, and bell pepper to the saucepan. Bring the mixture to a simmer and cook for 10 minutes, until the vegetables are tender.
Step 4

Stir in the diced tomatoes, coconut milk, and green peas. Simmer for 5-10 minutes, until the curry is heated through.

Comments

Anonymous

This vegan curry turned out amazing! It was so flavorful and full of protein. Absolutely loved it!

Anonymous

Vegan Curry is a delicious and healthy meal. It's well-spiced with flavorful vegetables, and the creamy nut-based sauce adds a wonderful richness. Highly recommend!

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