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Chinese Beef and Broccoli

Chinese beef and broccoli is a popular dish in Chinese cuisine. It is typically made with beef, broccoli, and a savory sauce, and it is usually served over steamed rice. The dish has a salty and savory flavor, and it is often served as a main course at Chinese restaurants. The beef is usually marinated in some combination of sesame oil, soy sauce, rice wine, and other seasonings before being stir-fried with the broccoli and sauce. This dish is easy to make at home and is a favorite among many Chinese food lovers.

Ingredients (2 Persons)

  • 1 pound flank steak, sliced into thin strips
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon cornstarch
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons vegetable oil
  • 2 cups broccoli florets
  • 1/2 cup beef broth
  • 3 tablespoons honey
  • 3 tablespoons rice vinegar

Directions

  • Step 1
    In a large bowl, combine the flank steak, soy sauce, sesame oil, garlic, ginger, cornstarch, and red pepper flakes. Stir until the steak is evenly coated.
  • Step 2
    Heat the vegetable oil in a large skillet over medium-high heat. Add the steak and cook for 2-3 minutes, until browned.
  • Step 3
    Add the broccoli and beef broth to the skillet. Bring to a simmer and cook for 5 minutes, until the broccoli is tender.
  • Step 4
    Stir in the honey and rice vinegar and cook for 1-2 minutes, until the sauce is thickened.

Comments

Anonymous
,
Delicious recipe! The beef was tender and the broccoli cooked beautifully with the garlic and ginger. Highly recommend!
Anonymous
,
This Chinese Beef and Broccoli dish is absolutely delicious! The beef is tender and the broccoli is cooked just right. Definitely a great go-to for a Chinese take-out meal!
Anonymous
,
Absolutely delicious! The beef was so tender and the broccoli had the perfect crispness. Incredibly flavorful. A definite must-try!

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