Home > Recipe >  Sesame-Ginger Chicken

Sesame-Ginger Chicken

Sesame-Ginger Chicken is a flavorful and easy-to-make Chinese dish. This dish combines the nutty flavor of sesame and the spicy-sweet taste of ginger for a delicious meal. The chicken is marinated in soy sauce, rice vinegar, ginger, garlic, and sesame oil, then pan-seared and served with a spicy-sweet sesame-ginger sauce. The combination of flavors creates a dish that is sure to please even the pickiest of eaters. Serve with steamed or stir-fried vegetables for a complete and satisfying meal.

Ingredients (2 Persons)

  • 2 pounds boneless skinless chicken breasts, cubed
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon toasted sesame seeds
  • 2 green onions, sliced

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until it is golden and cooked through, about 6-8 minutes.
  • Step 2
    Add the garlic and ginger and cook for 1 minute, stirring constantly.
  • Step 3
    Stir in the soy sauce, honey, sesame oil, and rice vinegar. Cook for 1-2 minutes, stirring continuously, until the sauce has thickened.
  • Step 4
    Remove the skillet from the heat and stir in the sesame seeds and green onions. Serve warm.

Comments

Anonymous
,
This Sesame-Ginger Chicken recipe is a delicious and easy-to-make meal! The sticky-sweetness of the sesame glaze is perfect, and the flavorful ginger really brings out the wonderful taste. A must-try!
Anonymous
,
This sesame-ginger chicken is a delicious and healthy dish that is easy to make! The combination of ginger and sesame creates an enticing flavor and the juicy chicken is a real treat. Highly recommended!
Anonymous
,
This Sesame-Ginger Chicken is the perfect mix of sweet and savory! The flavor is like no other. The ingredients come together to create a delicious dish that everyone will love. Highly recommend!

More recipes

Malaysian Nasi Lemak

Malaysian Nasi Lemak is a traditional Malaysian dish consisting of fragrant rice cooked in coconut milk, served with a variety of accompaniments such as fried anchovies, peanuts, hard boiled eggs, cucumber slices, and a spicy-sweet chili paste.

Vegetarian Inari Sushi

Vegetarian Inari Sushi is a type of sushi that is made with a sweet, deep-fried tofu pouch that is filled with seasoned sushi rice.

Crispy Coconut Shrimp with Thai Chili Sauce

Crispy Coconut Shrimp with Thai Chili Sauce is a delicious and exotic dish that is perfect for any occasion.

Korean Fish Cake Stew

Korean Fish Cake Stew, or 'Eomuk-guk', is a traditional Korean dish made with fish cake, vegetables, and a savory broth.

Bangladeshi Biryani

Bangladeshi Biryani is a type of traditional rice-based dish originating from the Bengal region of the Indian subcontinent.

Oshinko Maki Sushi

Oshinko Maki Sushi is a popular type of sushi in Japan.

Indonesian Gado Gado Salad

Gado Gado is a popular Indonesian salad made with a variety of fresh vegetables and a delicious peanut sauce.

Kung Pao Cauliflower

Kung Pao Cauliflower is a delicious and healthy vegetarian dish that is popular in Chinese cuisine.

Korean Kimchi Soup

Korean Kimchi Soup is a traditional Korean dish made from fermented cabbage, radish, and other vegetables.