Tofu Katsu Curry is a popular vegan-friendly dish originating in Japan.
Burmese Khow Suey is an iconic Burmese noodle dish consisting of a savory coconut-based curry soup topped with a variety of accompaniments including fried onions, chickpeas, fish cake, and boiled eggs.
Stir-Fried Noodles with Pork and Vegetables is a classic Chinese dish that is enjoyed around the world.
Malabar Fish Curry is a traditional fish curry from the Malabar region of India.
Kappa Maki Sushi is a type of sushi roll made with cucumber and vinegar-seasoned rice.
Dal makhani is an Indian dish of whole black lentils, kidney beans and cream.
Salmon nigiri sushi is a popular type of sushi in Japan.
Chinese Five Spice Tofu is a beloved dish in Chinese cuisine.
Grilled Salmon Teriyaki Bowl is a popular Asian dish made with succulent grilled salmon and a flavorful teriyaki sauce.