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Vegan Cauliflower Curry

Vegan Cauliflower Curry is a delicious and nutritious vegan curry dish made with cauliflower, onion, garlic, and spices. It's a flavorful and hearty meal that's sure to please any vegan or vegetarian. This curry is great served over steamed white or brown rice, quinoa, or other grains. It can also be served with naan bread or chapati. The cauliflower is cooked in a flavorful mixture of spices including cumin, coriander, turmeric, and garam masala, giving it a unique flavor and aroma. This vegan curry is a great way to get in some extra veggies while still enjoying a delicious meal.

Ingredients (2 Persons)

  • 1 head of cauliflower, cut into florets
  • 1 large onion, diced
  • 2 tablespoons olive oil
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (14 ounces) coconut milk
  • 1 cup vegetable broth
  • 1/4 cup chopped fresh cilantro

Directions

  • Step 1
    Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
  • Step 2
    Add the curry powder, turmeric, cumin, coriander, ginger, and cayenne pepper and stir to combine. Cook for 1 minute, until the spices are fragrant.
  • Step 3
    Add the cauliflower, tomatoes, coconut milk, and vegetable broth to the skillet. Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and simmer for 10 minutes, or until the cauliflower is tender.
  • Step 4
    Remove the skillet from heat and stir in the cilantro. Serve over cooked rice or quinoa.

Comments

Anonymous
,
This vegan cauliflower curry is amazing! The deep, flavorful spice blend and creamy coconut milk come together to create the perfect balance. Highly recommend!

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