Home > Recipe >  Korean BBQ Beef Tacos

Korean BBQ Beef Tacos

Korean BBQ Beef Tacos are an exciting way to combine the flavors of Korea and Mexico. The tacos are made with marinated beef, spicy kimchi, and a sweet and tangy Korean BBQ sauce. The beef is cooked in a sizzling hot skillet and the kimchi is added for a spicy kick. The tacos are then served with a drizzle of the BBQ sauce, ripe avocado slices, and a sprinkle of sesame seeds. This flavorful combination makes for a delicious and easy-to-make meal that will be sure to impress.

Ingredients (2 Persons)

  • 2 pounds lean ground beef
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 teaspoons garlic powder
  • 2 teaspoons ground ginger
  • 8 small flour tortillas
  • 1/4 cup sliced scallions
  • 1/4 cup sesame seeds

Directions

  • Step 1
    In a large bowl, combine the ground beef, soy sauce, sesame oil, garlic powder, and ground ginger. Mix until the beef is evenly coated.
  • Step 2
    Heat a large skillet over medium-high heat. Add the beef and cook, breaking it up as it cooks, until it is no longer pink, about 5 minutes.
  • Step 3
    Warm the tortillas according to package instructions. Divide the beef among the tortillas, then top with the scallions and sesame seeds.
  • Step 4
    Serve the tacos warm with your favorite toppings, such as sour cream, guacamole, or salsa.

Comments

Anonymous
,
Delightfully fresh and flavorful! Korean BBQ Beef Tacos were a hit! The beef was perfectly cooked and the kimchi gave it an extra kick. Highly recommend!
Anonymous
,
Korean BBQ Beef Tacos are delicious and a great twist on traditional tacos. The mix of sweet and spicy flavors is amazing, and the beef is cooked to perfection! Highly recommend!
Anonymous
,
These Korean BBQ Beef Tacos are amazing! Filled with delicious marinated beef and crunchy vegetables, they are sure to be a hit at your next gathering. Perfectly spiced, they make for a great balance of flavor and texture!

More recipes

Inari Sushi

Inari sushi is a type of sushi that is typically made with deep-fried tofu pockets filled with sushi rice and a variety of other ingredients such as vegetables, seafood, and eggs.

Cucumber Roll Sushi

Cucumber roll sushi is a type of sushi roll that consists of thin slices of cucumber wrapped in a thin sheet of nori (seaweed) and sometimes sushi rice.

Shrimp Nigiri Sushi

Shrimp Nigiri Sushi is a type of sushi made with cooked shrimp set atop a pressed block of rice.

Vegan Butternut Squash Curry

Vegan Butternut Squash Curry is a hearty and flavorful dish that is perfect for any dinner.

Pumpkin & Chickpea Curry

Pumpkin and Chickpea Curry is an Indian-inspired dish that is full of flavor and nutrition.

Japanese Egg Custard

Japanese Egg Custard is a traditional Japanese dessert made with eggs, sugar, and milk.

Asian Chopped Salad

Asian Chopped Salad is a flavorful and light salad that’s perfect for a quick dinner or lunch.

Vegetarian Sushi Wraps with Avocado and Carrots

Vegetarian sushi wraps with avocado and carrots make a delicious and healthy snack or meal.

Stir-Fried Vegetables

Stir-Fried Vegetables is a classic Chinese dish that is quick and easy to make.