Home > Recipe >  Vegan Chickpea and Kale Coconut Curry

Vegan Chickpea and Kale Coconut Curry

Vegan Chickpea and Kale Coconut Curry is a vegan curry dish that is full of flavor and nutrition. It is a perfect meal for those looking to make a delicious vegan dinner that is also healthy and packed with nutrients. This vegan curry is made with chickpeas, kale, coconut milk, and fragrant spices like turmeric, coriander, and cumin. The dish is full of flavor and texture, and is sure to satisfy even the pickiest eaters. It is an easy meal to make and can be enjoyed with rice or naan bread.

Ingredients (2 Persons)

  • 1 teaspoon oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 teaspoons grated ginger, or 1 teaspoon ground ginger
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cayenne pepper (optional)
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cardamom
  • 1 (14-ounce) can full-fat coconut milk
  • 2 cups vegetable broth
  • 2 tablespoons tomato paste
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 3 cups chopped kale leaves
  • 1/4 cup chopped fresh cilantro
  • 2 teaspoons freshly squeezed lime juice

Directions

  • Step 1
    Heat the oil in a large skillet over medium heat. Add the onion and cook until it begins to soften, about 5 minutes.
  • Step 2
    Add the garlic, ginger, turmeric, cumin, cayenne, coriander, and cardamom. Cook for one minute, stirring frequently.
  • Step 3
    Pour in the coconut milk and vegetable broth and bring to a simmer. Add the tomato paste, chickpeas, and kale and simmer for 10 minutes.
  • Step 4
    Stir in the cilantro and lime juice and season with salt and pepper to taste. Serve over cooked rice or quinoa.

Comments

Anonymous
,
Vegan Chickpea and Kale Coconut Curry is a delicious and easy-to-make meal! The flavor combination of coconut milk, chickpeas, and kale was heavenly. Highly recommend to anyone looking for a healthy vegan meal!

More recipes

Tako Nigiri Sushi

Tako Nigiri Sushi is a type of sushi in Japanese cuisine.

Coconut Curry Lentil Soup

Coconut Curry Lentil Soup is a flavorful and nourishing soup that is full of wholesome ingredients.

Thai Pineapple Fried Rice

Thai pineapple fried rice is a popular dish from Thailand that combines the sweet and savory flavors of pineapple with the classic flavors of fried rice.

Futomaki Roll Sushi

Futomaki Roll Sushi is a type of sushi roll that originated in Japan.

Vietnamese Spring Rolls

Vietnamese spring rolls are a popular appetizer in Vietnamese cuisine.

Crispy Tofu and Eggplant Stir-Fry

Crispy Tofu and Eggplant Stir-Fry is a healthy and delicious Chinese dish made with crispy tofu cubes and tender eggplant slices.

Vegan Curry

Vegan Curry is a type of curry dish that is made without animal products such as meat, dairy, or eggs.

Burmese Khow Suey

Burmese Khow Suey is an iconic Burmese noodle dish consisting of a savory coconut-based curry soup topped with a variety of accompaniments including fried onions, chickpeas, fish cake, and boiled eggs.

Crispy Salt and Pepper Squid

Crispy Salt and Pepper Squid is a classic Chinese dish that is commonly served as an appetizer.