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Vegan Chickpea and Kale Coconut Curry

Vegan Chickpea and Kale Coconut Curry is a vegan curry dish that is full of flavor and nutrition. It is a perfect meal for those looking to make a delicious vegan dinner that is also healthy and packed with nutrients. This vegan curry is made with chickpeas, kale, coconut milk, and fragrant spices like turmeric, coriander, and cumin. The dish is full of flavor and texture, and is sure to satisfy even the pickiest eaters. It is an easy meal to make and can be enjoyed with rice or naan bread.

Ingredients (2 Persons)

  • 1 teaspoon oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 teaspoons grated ginger, or 1 teaspoon ground ginger
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cayenne pepper (optional)
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cardamom
  • 1 (14-ounce) can full-fat coconut milk
  • 2 cups vegetable broth
  • 2 tablespoons tomato paste
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 3 cups chopped kale leaves
  • 1/4 cup chopped fresh cilantro
  • 2 teaspoons freshly squeezed lime juice

Directions

  • Step 1
    Heat the oil in a large skillet over medium heat. Add the onion and cook until it begins to soften, about 5 minutes.
  • Step 2
    Add the garlic, ginger, turmeric, cumin, cayenne, coriander, and cardamom. Cook for one minute, stirring frequently.
  • Step 3
    Pour in the coconut milk and vegetable broth and bring to a simmer. Add the tomato paste, chickpeas, and kale and simmer for 10 minutes.
  • Step 4
    Stir in the cilantro and lime juice and season with salt and pepper to taste. Serve over cooked rice or quinoa.

Comments

Anonymous
,
Vegan Chickpea and Kale Coconut Curry is a delicious and easy-to-make meal! The flavor combination of coconut milk, chickpeas, and kale was heavenly. Highly recommend to anyone looking for a healthy vegan meal!

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